Description

If you're looking for a recipe that's tried, true, and guarantees satisfaction every time, this “Never Been Disappointed” chicken recipe is exactly what you need. Simple yet flavorful, it's become a household favorite for good reason. Whether you're preparing it for a family dinner, a gathering with friends, or just a cozy night in, this dish will impress without fail

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 tablespoon Dijon mustard
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 tablespoon olive oil
• 2 cups cooked rice (optional, for serving)
• Fresh parsley, chopped (for garnish)

Preparation Method

1. Season chicken breasts with salt, pepper, garlic powder, and paprika on both sides.
2. Heat olive oil in a skillet over medium-high heat and cook chicken for 4-5 minutes on each side until golden brown. Remove chicken and set aside.
3. In the same skillet, add chicken broth and scrape brown bits. Stir in Dijon mustard and heavy cream, then simmer.
4. Add shredded cheddar cheese, garlic powder, onion powder, and paprika. Stir until cheese melts and sauce is smooth.
5. Return chicken to skillet, spoon sauce over it, reduce heat, cover, and simmer for 5-7 minutes.
6. Serve chicken and sauce over rice or mashed potatoes, garnished with chopped parsley.

Tips and Conclusion

Bonus Tips:
Make It Healthier: For a lighter version, swap out the heavy cream for half-and-half or Greek yogurt. This will reduce the calorie content while maintaining a creamy texture.

Versatile Pairing: This chicken pairs well with various sides, from steamed vegetables to a crisp green salad, or even roasted potatoes. You can switch up the side dishes to keep the meal feeling fresh each time.

Add Veggies: For a one-pan meal, toss in some chopped spinach, mushrooms, or bell peppers while the sauce simmers. The vegetables will cook in the sauce, absorbing all those delicious flavors.

Cheese Variations: While cheddar works wonderfully, you can experiment with other cheeses like mozzarella, Parmesan, or even a blend of cheeses to add depth to the sauce.

Conclusion:
This “Never Been Disappointed” chicken recipe is aptly named—it’s the perfect blend of simplicity and flavor that consistently delivers. The rich, creamy sauce combined with tender, juicy chicken makes for a comforting meal that's both easy to prepare and sure to impress. Whether you're cooking for a special occasion or just need a reliable weeknight dinner, this dish will become one of your go-to favorites. Enjoy this delicious, fail-proof recipe, and you'll see why it's a winner every time!