Indulge in a comforting and flavorful meal with these Garlic Butter Steak Bites served over creamy mashed potatoes. This dish combines tender, juicy sirloin steak bites with a rich, buttery garlic sauce, paired perfectly with smooth and creamy mashed potatoes. It's a hearty meal that's simple to prepare yet feels luxurious—ideal for a special dinner or a satisfying weeknight treat. With the added aroma of thyme and rosemary, this dish is sure to impress anyone who takes a bite
1. Cook the potatoes: Peel and cube the potatoes, place them in a pot, cover with cold water, add salt, bring to a boil, then simmer until tender for about 15 minutes.
2. Mash the potatoes: Drain the potatoes, return them to the pot, add milk and butter, mash until smooth, and season with salt and pepper.
3. Cook the steak bites: Heat vegetable oil in a skillet, add steak bites in batches, cook for 2-3 minutes per side for medium-rare, then set aside.
4. Make the garlic butter: In the same skillet, reduce heat, add minced garlic, cook for 1 minute, then add butter, thyme, and rosemary, stirring until melted and garlic is browned.
5. Combine: Return steak bites to the skillet, toss in garlic butter, cook for an additional minute, and season with salt and pepper.
6. Serve: Plate the steak bites over mashed potatoes and spoon remaining garlic butter on top.
Conclusion
This Garlic Butter Steak Bites and Mash is a delightful combination of tender, flavorful steak and creamy mashed potatoes. The rich garlic butter sauce infused with thyme and rosemary elevates the dish, making it both comforting and gourmet. Whether you’re cooking for a special occasion or just treating yourself to a delicious meal, this recipe is sure to satisfy. Enjoy this hearty and flavorful dish, perfect for any steak lover! 🥩🧈