Description

Pizza is universally loved, but sometimes you crave something a little more fun and portable. Enter Pizza Bombs—bite-sized, stuffed bread delights that are bursting with all the flavors of your favorite pizza. These little morsels are perfect for parties, game nights, or a quick snack that will satisfy any pizza craving. Imagine a soft, pillowy dough encasing gooey melted mozzarella, tangy marinara, and savory pepperoni, all brushed with a garlic butter glaze and topped with a sprinkle of Parmesan. These Pizza Bombs are not just a treat for the taste buds but also a delight to make and share with friends and family.

Ingredients

• 3 tablespoons butter, for greasing the pan
• 16 ½ oz can of biscuit dough (465 g), 1 can
• Marinara sauce
• Sliced pepperoni
• 8 oz ball of mozzarella cheese (225 g), cut into cubes
• Butter, melted
• 2 cloves garlic, minced
• Salt, to taste
• Pepper, to taste
• 1 tablespoon Italian seasoning
• Shredded Parmesan cheese, for topping

Preparation Method

Preheat and Prep: Start by preheating your oven to 375°F (190°C). This temperature ensures that your Pizza Bombs will bake evenly, achieving a golden brown exterior while keeping the inside deliciously melty. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier, then generously grease the parchment with butter. The butter adds flavor and helps create a crispy bottom on each Pizza Bomb.

Prepare the Dough: Open the can of biscuit dough and separate the biscuits. Cut each biscuit in half to create smaller, more manageable portions. Press each half into a flat circle using your thumb or the palm of your hand. This step is crucial as it ensures you have enough surface area to wrap around the filling, creating a perfect seal.

Fill the Pizza Bombs: Now comes the fun part—filling your Pizza Bombs! Take each dough circle and place a small dollop of marinara sauce in the center. Be careful not to overfill, as this can make sealing the dough tricky. Add a slice of pepperoni and a cube of mozzarella cheese on top of the marinara. The combination of marinara, pepperoni, and mozzarella creates that classic pizza flavor in every bite.

Seal the Bombs: Carefully bring the edges of the dough up and over the filling, pinching them together to seal completely. It’s important to ensure there are no gaps or openings, as this will prevent the cheese from leaking out during baking. Place each sealed Pizza Bomb seam-side down on the prepared baking sheet, leaving some space between them for even baking.

Season and Top: In a small bowl, mix the melted butter with the minced garlic, salt, pepper, and Italian seasoning. This garlic butter mixture will add an extra layer of flavor to the Pizza Bombs, making them even more irresistible. Brush each Pizza Bomb generously with the garlic butter, then sprinkle with shredded Parmesan cheese. The Parmesan will melt and crisp up in the oven, adding a delightful crunch and umami flavor.

Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the Pizza Bombs are golden brown and the cheese is visibly melted inside. The exact baking time can vary, so keep an eye on them towards the end to prevent over-browning. The aroma of garlic, butter, and baking dough will fill your kitchen, building anticipation for the deliciousness to come.

Serve: Once the Pizza Bombs are done baking, remove them from the oven and let them cool slightly before handling. This allows the cheese to set a bit, preventing burns from hot cheese. Serve them warm with extra marinara sauce on the side for dipping. The dipping sauce enhances the pizza experience, making each bite even more flavorful.

Tips and Conclusion

While the classic combination of pepperoni, mozzarella, and marinara is always a hit, don’t be afraid to get creative with your Pizza Bomb fillings. Try adding cooked sausage, sautéed mushrooms, or chopped bell peppers for a different flavor profile. For a vegetarian option, consider using spinach, feta, and sun-dried tomatoes. You can also experiment with different cheeses like cheddar, gouda, or provolone to add a unique twist to each bite. The possibilities are endless, allowing you to customize these Pizza Bombs to suit your taste.

Pizza Bombs are more than just a fun snack—they’re a crowd-pleaser that’s sure to become a staple in your recipe rotation. Whether you’re serving them as an appetizer, a game day snack, or a quick dinner, these bite-sized pizza treats deliver big on flavor and satisfaction. The combination of crispy dough, gooey cheese, and savory pepperoni makes every bite a delight, and the easy preparation means you can whip them up anytime the craving strikes. So next time you’re in the mood for pizza but want something a little different, give these Pizza Bombs a try—they’re sure to be a hit with kids and adults alike!