Description

The Creamy Garlic Chicken Pasta is the perfect blend of creamy and comforting flavors, ideal for a special dinner or a practical weeknight meal. This recipe combines juicy, seasoned chicken pieces with al dente pasta, all enveloped in an irresistibly creamy garlic and Parmesan sauce. Simple to prepare, it’s the perfect choice to impress guests or treat yourself to a restaurant-worthy dish at home.

Ingredients

• Pasta:
• 12 oz (340 g) fettuccine or spaghetti
• Water and salt for cooking the pasta
• Chicken:
• 2 chicken breasts, sliced into thin strips
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and black pepper to taste
• 2 tablespoons olive oil
• Sauce:
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1 1/2 cups (360 ml) heavy cream
• 1/2 cup (120 ml) chicken broth
• 1 cup grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• Fresh parsley, chopped, for garnish

Preparation Method

1. Cook pasta in salted boiling water until al dente and reserve 1/2 cup of cooking water before draining.
2. Heat olive oil in a skillet over medium heat, season chicken with garlic powder, paprika, salt, and pepper, and cook until golden and fully cooked.
3. Remove chicken from the skillet and set aside.
4. In the same skillet, melt butter and sauté minced garlic until fragrant, then add heavy cream and chicken broth, stirring well.
5. Bring the mixture to a gentle simmer and gradually stir in grated Parmesan cheese until melted and smooth.
6. Season the sauce with Italian seasoning, salt, and pepper, and add reserved pasta water if needed.
7. Toss cooked pasta in the skillet to coat with the sauce, then mix in the chicken.
8. Serve immediately, garnished with chopped parsley and additional Parmesan cheese if desired.

Tips and Conclusion

To add variety to the recipe, incorporate vegetables like broccoli, spinach, or mushrooms into the sauce. For an extra layer of flavor, substitute the chicken broth with dry white wine. If you have leftovers, store them in an airtight container in the refrigerator for up to two days. To reheat, add a splash of milk or cream to restore the sauce's creamy texture.
Preparing Creamy Garlic Chicken Pasta is a delicious and rewarding experience. The simplicity of the ingredients combined with the rich and comforting flavor makes this dish a guaranteed success for any occasion. Explore other recipes on our site to discover new pasta and sauce combinations, and turn your meals into unforgettable moments!