Butter pecan cookies are a delightful treat that perfectly balances the rich, buttery flavor with the crunch of toasted pecans. These cookies are a wonderful choice for any occasion, whether you're baking for a holiday, a special event, or just to enjoy with a cup of tea. The combination of creamy butter and nutty pecans creates a luxurious texture and taste that's sure to please anyone with a sweet tooth. With a crispy edge and a tender center, these cookies are both elegant and comforting
1. Preheat oven to 350°F or 175°C and line baking sheets with parchment paper.
2. Cream softened butter, granulated sugar, and brown sugar until fluffy.
3. Beat in eggs one at a time and stir in vanilla extract.
4. Whisk flour, baking soda, and salt in a separate bowl.
5. Gradually mix dry ingredients into the butter mixture until combined.
6. Fold in toasted pecans.
7. Drop rounded tablespoons of dough onto baking sheets, spacing 2 inches apart.
8. Bake for 10 to 12 minutes until edges are golden and centers are set.
9. Cool cookies on baking sheets for a few minutes, then transfer to wire racks.
10. Enjoy warm or store in an airtight container for up to a week.
Bonus Tips
Toast the Pecans: For an enhanced flavor, toast the pecans in a dry skillet over medium heat until fragrant, then chop them before adding to the dough.
Chill the Dough: If the dough is too soft to handle, chill it in the refrigerator for about 30 minutes before baking to make shaping easier.
Uniform Cookie Size: Use a cookie scoop to ensure that all cookies are the same size and bake evenly.
Conclusion
Butter pecan cookies are a delectable treat that brings together the richness of butter and the nutty crunch of pecans. Perfect for any occasion, these cookies offer a sophisticated flavor and texture that will surely impress your family and friends. Whether enjoyed fresh from the oven or as a sweet snack later, these cookies are a delightful addition to any cookie jar.