Description

If you are looking for a practical and flavorful recipe to prepare a juicy and crispy chicken breast, this is the perfect choice! This version of the classic breaded chicken breast is enriched with Parmesan cheese, garlic, and fresh herbs, resulting in an aromatic and tasty dish. The preparation is simple, but the final result surprises with its flavor and texture. Ideal for a quick meal during the week or even to impress at a special dinner. With just a few ingredients, you can transform chicken into a delicious and comforting dish.

Ingredients

• 1 chicken breast
• 1 cup of flour
• 2 eggs
• Salt to taste
• Pepper to taste
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh herbs
• 50g grated Parmesan cheese
• 1 tablespoon margarine
• 1 chicken bouillon cube
• 4 cloves minced garlic
• Fresh herbs to taste
• 1 tablespoon margarine (for the sauté)

Step by Step Instructions

• Step 1

  

  Start by preparing the chicken breast. Slice the breast in half horizontally, creating two thinner pieces. This helps reduce cooking time and ensures the chicken stays tender and juicy.

• Step 2

  

  Wrap each piece of chicken in plastic wrap or place it between two sheets of parchment paper and gently pound it with a meat mallet or rolling pin to flatten the pieces. This will ensure that the chicken cooks evenly and stays tender.

• Step 3

  

  In a bowl, place the flour. Coat each piece of chicken in the flour, making sure all sides are covered. The flour helps create a base for the breading and adds a crispy texture.

• Step 4

  

  In another bowl, crack the two eggs and add the salt, pepper, minced garlic, chopped fresh herbs, and grated Parmesan cheese. Mix all the ingredients well until it becomes a homogeneous mixture.

• Step 5

  

  Dip the floured chicken pieces into the egg and seasoning mixture, ensuring they are fully coated with this flavorful mixture.

• Step 6

  

  Heat a frying pan over medium heat and grease it with 1 tablespoon of margarine. Once the margarine has melted and started to foam, add the breaded chicken pieces to the pan.

• Step 7

  

  Fry the chicken for about 3 to 4 minutes on each side, or until they are golden and crispy. Once fried, remove the chicken from the pan and set it aside on a plate.

• Step 8

  

  In the same pan, without washing it, add another tablespoon of margarine and the crumbled chicken bouillon cube. Next, add the 4 minced garlic cloves and sauté until the garlic begins to brown and release its aroma.

• Step 9

  

  Add the chopped fresh herbs and mix well so that all the flavors are incorporated. At this point, you can return the chicken to the pan so it absorbs the flavors of the broth and sautéed garlic.

• Step 10

  

  Let the chicken fry for a few more minutes, just long enough for it to soak up the garlic sauce and become even more flavorful.

• Step 11

  

  Your delicious breaded chicken breast is now ready to be served. Crispy on the outside, juicy on the inside, and with an irresistible touch of Parmesan and garlic!

Tips and Conclusion

To make this dish even more special, you can replace the margarine with butter. Butter adds an extra richness to the garlic sauté, making the dish even more aromatic. Additionally, for those who enjoy a more intense flavor, a pinch of nutmeg in the egg and Parmesan mixture can be the detail that makes all the difference. Serve the chicken with creamy mashed potatoes or a fresh green salad for a complete and balanced meal.
This breaded chicken breast recipe is a perfect example of how simple ingredients, when well combined, can result in a dish full of flavor. The breading and frying process creates a delicious crispy texture, while the Parmesan and garlic add a unique touch that pleases all palates. Perfect for a family dinner or a quick meal, this recipe will surely become a classic in your kitchen. Try it today and be surprised by the result!