Description

Cheesy Sloppy Joes are a delicious twist on the classic comfort food. With lean ground beef, sautéed vegetables, and a generous amount of Provolone cheese, this recipe turns a simple Sloppy Joe into a rich, hearty meal. The combination of caramelized beef and vegetables with a savory sauce, all topped with melted cheese, creates a satisfying, cheesy delight that will please anyone craving a comforting, flavorful sandwich. Perfect for a family dinner or a casual gathering, these Sloppy Joes are sure to be a hit

Ingredients

• Lean Ground Beef: 1 pound
• Butter: 2 tablespoons
• Small Yellow Onion: 1, diced
• Small Green Bell Pepper: 1, diced
• Brown Mushrooms: 8 ounces, minced
• Ketchup: 2 tablespoons
• Worcestershire Sauce: 1 tablespoon
• Kosher Salt: 1/2 teaspoon
• Fresh Ground Black Pepper: 1/2 teaspoon
• Cornstarch: 1 tablespoon
• Beef Broth: 1 cup
• Provolone Cheese Slices: 8 ounces, chopped (use 6 ounces if you prefer less cheese)
• Brioche Hamburger Buns: 6

Preparation Method

Brown the Ground Beef:

Heat a large cast iron skillet over medium-high heat. Add the ground beef and let it cook undisturbed for a few minutes until it forms a deep brown crust on the bottom. This caramelization is key for a rich flavor.
Break Apart and Brown More:

Once the beef has a nice crust, use a spatula to break it apart. Continue cooking until about 50% of the beef is well-browned, ensuring a flavorful and textured base for your Sloppy Joes.
Sauté the Vegetables:

Remove the browned beef from the skillet, leaving any rendered fat behind. Add the butter to the skillet and melt it. Add the diced onion, green bell pepper, and minced mushrooms. Allow them to brown for 1-2 minutes without stirring to develop a slight caramelization. Stir and let them cook for an additional 1-2 minutes.
Combine Ingredients:

Return the browned beef to the skillet with the vegetables. Stir to combine. In a small bowl, mix the beef broth and cornstarch until smooth. Add this mixture to the skillet along with the ketchup, Worcestershire sauce, Kosher salt, and black pepper. Stir until well combined.
Thicken the Mixture:

Cook the mixture over medium heat, allowing it to simmer until it thickens. The goal is for about 75% of the mixture to be above the liquid. This should take approximately 3-5 minutes. The cornstarch will help thicken the sauce, creating the perfect consistency for a sloppy joe filling.
Add the Cheese:

Stir in the chopped Provolone cheese until it melts and combines with the meat mixture, creating a creamy, cheesy filling.
Serve:

Spoon the cheesy Sloppy Joe mixture onto the brioche hamburger buns. Serve immediately while hot and enjoy the melty, savory goodness

Tips and Conclusion

Bonus Tips
Use Lean Beef: Opt for lean ground beef to reduce excess fat and keep the filling from becoming greasy.
Customize the Cheese: Feel free to experiment with different types of cheese, such as cheddar or mozzarella, to suit your taste preferences.
Add Extras: For extra flavor, consider adding a dash of hot sauce or a sprinkle of paprika to the mixture.
Conclusion
Cheesy Sloppy Joes offer a deliciously comforting twist on a classic favorite. With their savory meat mixture, sautéed vegetables, and gooey Provolone cheese, these sandwiches are perfect for satisfying your hunger with a touch of indulgence. Easy to make and even easier to enjoy, this recipe is a great way to bring a cheesy, flavorful meal to your table. Whether served at a casual family dinner or a fun get-together, these Sloppy Joes are sure to be a crowd-pleaser