Description

If you’re looking for a simple yet delicious dish that can be whipped up in no time, this Freakin’ Fantastic Fried Rice is the answer. Perfect as a main course or a tasty side dish, this recipe combines the rich flavors of sautéed onions, tender vegetables, fluffy scrambled eggs, and savory soy sauce, all mixed with perfectly cooked rice. It's a versatile dish that can be enjoyed on its own or paired with your favorite chicken recipe

Ingredients

• 4 cups of cooked rice
• 3 tablespoons of butter
• 1 diced onion
• 12 oz of frozen peas and carrots
• 1/2 cup of soy sauce
• 3 beaten eggs

Preparation Method

Step 1: Prepare the Skillet
Start by heating a large nonstick skillet over medium heat. Add the 3 tablespoons of butter and allow it to melt completely. Once the butter is melted and bubbly, add the diced onion to the skillet. Sauté the onion until it becomes tender and translucent, which should take about 4-5 minutes. The butter adds a rich flavor to the onions, forming the base of your fried rice.

Step 2: Cook the Vegetables
Next, add the frozen peas and carrots to the skillet with the sautéed onions. Continue to cook, stirring occasionally, until the vegetables are thawed and tender. This should take about 5-7 minutes. The peas and carrots add a nice pop of color and a sweet, tender bite to the fried rice.

Step 3: Scramble the Eggs
Once the vegetables are cooked, move them to one side of the skillet, making space for the eggs. Pour the beaten eggs into the empty side of the skillet. Allow the eggs to set slightly, then scramble them using a spatula. Continue scrambling until the eggs are fully cooked and no longer runny. This step adds a rich, fluffy texture to the fried rice.

Step 4: Combine Eggs and Vegetables
After scrambling the eggs, mix them back together with the vegetables in the skillet. Stir until the eggs and vegetables are well combined. This ensures that every bite of your fried rice has a bit of everything.

Step 5: Add Soy Sauce and Rice
Now, it's time to add the soy sauce. Pour the 1/2 cup of soy sauce over the egg and vegetable mixture, stirring to ensure everything is evenly coated with the savory sauce. Gradually add the cooked rice to the skillet, mixing it in with the eggs, vegetables, and soy sauce. Stir until all the ingredients are well combined and the rice is heated through. The soy sauce not only adds flavor but also gives the rice a beautiful, golden-brown color.

Step 6: Serve and Enjoy
Your Freakin’ Fantastic Fried Rice is now ready to serve! Spoon it into bowls or onto plates and enjoy it as a satisfying main dish or a delicious side to accompany your favorite chicken recipe. The combination of flavors and textures makes this fried rice a dish that everyone will love

Tips and Conclusion

Bonus Tips
Add Protein: For a heartier meal, consider adding cooked chicken, shrimp, or tofu to the fried rice. Simply stir in your protein of choice after scrambling the eggs.
Spice it Up: If you like a bit of heat, add a dash of hot sauce or sprinkle some crushed red pepper flakes into the rice for a spicy kick.
Use Leftover Rice: This recipe works best with day-old rice. Leftover rice that has been refrigerated is drier and helps achieve the perfect fried rice texture.
Customize with Veggies: Feel free to mix in other vegetables like bell peppers, corn, or mushrooms to customize the dish to your liking.
Conclusion
This Freakin’ Fantastic Fried Rice is a quick and easy recipe that delivers big on flavor. With its combination of sautéed onions, tender vegetables, scrambled eggs, and perfectly seasoned rice, it’s a dish that’s sure to become a favorite in your household. Whether you enjoy it as a main course or a side, this fried rice is a versatile and delicious option that can be tailored to suit your tastes. Serve it up hot and enjoy the comforting, satisfying flavors in every bite!