Description

Beef Stroganoff Bake is a comforting and hearty dish that combines tender strips of beef sirloin with egg noodles, mushrooms, and a creamy, cheesy sauce. This baked casserole version of the classic beef stroganoff is perfect for feeding a crowd or enjoying as leftovers. The savory beef and mushrooms are enveloped in a rich, creamy sauce made with heavy cream, sour cream, and Parmesan cheese, then topped with gooey mozzarella cheese for a deliciously cheesy finish. Baked until golden and bubbly, this dish is sure to become a family favorite

Ingredients

• Beef Sirloin: 1 pound, thinly sliced
• Egg Noodles: 12 ounces
• Olive Oil: 2 tablespoons
• Onion: 1, finely chopped
• Garlic: 3 cloves, minced
• Mushrooms: 8 ounces, sliced
• Beef Broth: 1 cup
• Heavy Cream: 1 cup
• Sour Cream: 1/2 cup
• Parmesan Cheese: 1 cup, grated
• Mozzarella Cheese: 1/2 cup, grated
• All-Purpose Flour: 1/4 cup
• Butter: 2 tablespoons
• Salt and Pepper: to taste
• Fresh Parsley: 2 tablespoons, chopped

Preparation Method

1. Preheat the oven to 350°F or 175°C.
2. Cook egg noodles according to package instructions, drain, and set aside.
3. Heat olive oil in a large skillet over medium-high heat, add thinly sliced beef, cook until browned, then remove and set aside.
4. In the same skillet, melt butter and sauté finely chopped onion and minced garlic until translucent.
5. Add sliced mushrooms to the skillet and cook until tender and browned, about 5 minutes.
6. Sprinkle flour over the vegetables, stir, and cook for one minute.
7. Gradually pour in beef broth, stirring until thickened.
8. Reduce heat to low, stir in heavy cream, sour cream, half of the Parmesan cheese, and season with salt and pepper.
9. Return browned beef to the skillet and simmer until well-coated and heated through.
10. In a large bowl, combine cooked egg noodles with beef and sauce mixture, stirring to coat.
11. Transfer to a greased 9x13 inch baking dish, top with remaining Parmesan cheese and grated mozzarella.
12. Bake for 25-30 minutes until the top is golden brown and bubbly.
13. Garnish with chopped parsley before serving. Enjoy hot.

Tips and Conclusion

Bonus Tips
For Extra Flavor: Consider adding a splash of white wine to the sauce for added depth.
Make Ahead: This dish can be assembled a day in advance and refrigerated until ready to bake. Just add a few extra minutes to the baking time.
Vegetable Variation: Feel free to add other vegetables like peas or carrots to the mixture for added nutrition and flavor.