Description

This hearty Mexican Pasta with Ground Beef is a delicious and comforting dish that’s packed with flavor. Combining ground beef seasoned with garlic, black pepper, and Sazon Perfecta, along with browned pasta shells, this dish is cooked in a savory broth made from Knorr Grained Chicken and Tomato Stock, serrano peppers, and a medley of seasonings. The addition of fresh onion, cilantro, and a touch of bay leaf infuses the pasta with a rich, aromatic taste. It’s a simple yet satisfying meal that’s perfect for family dinners or gatherings

Ingredients

• 1.5 pounds ground beef
• 3 cloves garlic, minced
• Black pepper, to taste
• Sazon Perfecta seasoning, to taste
• 2 cups pasta shells
• 1/4 cup oil
• 4 cups water
• 2 tablespoons Knorr Grained Chicken Stock
• 4 tablespoons Knorr Grained Tomato Stock
• 3 serrano peppers, chopped
• 1/2 onion, sliced
• 1 packet rutile (likely refers to diced tomatoes with green chilies or a similar product)
• A handful of fresh cilantro, chopped
• Garlic powder, to taste
• Onion powder, to taste
• 2 packages of red mill (unclear, possibly refers to a brand of seasoning or sauce mix like Sazon Rojo or Red Mill brand products)
• 1 bay leaf

Preparation Method

1. Brown the ground beef in a skillet with garlic, black pepper, and seasoning. Drain fat and set aside.
2. Heat oil in a deep skillet and brown the pasta shells until golden.
3. Combine the browned beef with the pasta in the skillet.
4. Add water, chicken stock, tomato stock, serrano peppers, onion, diced tomatoes, cilantro, and bay leaf. Season with garlic and onion powder.
5. Stir and cover the skillet. Cook over medium-high heat for 15-20 minutes until pasta is tender and liquid is absorbed. Stir occasionally.
6. Remove the bay leaf, adjust seasoning, and serve hot, garnished with cilantro if desired.

Tips and Conclusion

Tip
For an added kick, you can increase the amount of serrano peppers or add a dash of hot sauce to the finished dish. If you prefer a creamier consistency, stir in a spoonful of sour cream or a sprinkle of cheese before serving.

Conclusion
This Mexican Pasta with Ground Beef is a flavorful, easy-to-make dish that brings together the best of Mexican flavors in a hearty, comforting meal. The combination of well-seasoned ground beef, browned pasta, and a rich broth creates a dish that’s both satisfying and delicious. Perfect for busy weeknights or casual family gatherings, this recipe is sure to become a favorite in your home. Enjoy this savory and spicy pasta dish, and don’t forget to share it with friends and family!