Description

This hearty Mexican Pasta with Ground Beef is a delicious and comforting dish that’s packed with flavor. Combining ground beef seasoned with garlic, black pepper, and Sazon Perfecta, along with browned pasta shells, this dish is cooked in a savory broth made from Knorr Grained Chicken and Tomato Stock, serrano peppers, and a medley of seasonings. The addition of fresh onion, cilantro, and a touch of bay leaf infuses the pasta with a rich, aromatic taste. It’s a simple yet satisfying meal that’s perfect for family dinners or gatherings

Ingredients

• 1.5 pounds ground beef
• 3 cloves garlic, minced
• Black pepper, to taste
• Sazon Perfecta seasoning, to taste
• 2 cups pasta shells
• 1/4 cup oil
• 4 cups water
• 2 tablespoons Knorr Grained Chicken Stock
• 4 tablespoons Knorr Grained Tomato Stock
• 3 serrano peppers, chopped
• 1/2 onion, sliced
• 1 packet rutile (likely refers to diced tomatoes with green chilies or a similar product)
• A handful of fresh cilantro, chopped
• Garlic powder, to taste
• Onion powder, to taste
• 2 packages of red mill (unclear, possibly refers to a brand of seasoning or sauce mix like Sazon Rojo or Red Mill brand products)
• 1 bay leaf

Preparation Method

Cook the Ground Beef: In a large skillet, brown the ground beef over medium heat, adding the minced garlic, black pepper, and Sazon Perfecta seasoning. Cook until the beef is fully browned, breaking it up into small pieces as it cooks. Once done, drain the fat from the meat and set it aside.

Brown the Pasta: While the beef is cooking, heat 1/4 cup of oil in a deep skillet over medium heat. Add the pasta shells and cook, stirring frequently, until they are golden brown, similar to how you would brown rice or orzo. This step enhances the flavor of the pasta.

Combine the Meat and Pasta: After browning the pasta, add the cooked ground beef to the skillet with the pasta. Stir to combine the meat with the pasta.

Add the Broth and Seasonings: Pour in 4 cups of water, then add the Knorr Grained Chicken Stock, Knorr Grained Tomato Stock, and the chopped serrano peppers. Stir in the sliced onion, rutile (diced tomatoes with green chilies), chopped cilantro, and bay leaf. Season with garlic powder, onion powder, and any additional Sazon Rouge or similar seasoning as needed.

Cook the Pasta: Stir everything together, making sure the pasta is fully submerged in the liquid. Cover the skillet with a lid and cook over medium-high heat until the pasta is tender and has absorbed most of the liquid, about 15-20 minutes. Stir occasionally to prevent the pasta from sticking to the bottom of the skillet.

Finish and Serve: Once the pasta is cooked and the sauce has thickened, remove the bay leaf and discard it. Taste and adjust seasoning if necessary. Serve the Mexican Pasta with Ground Beef hot, garnished with extra cilantro if desired

Tips and Conclusion

Tip
For an added kick, you can increase the amount of serrano peppers or add a dash of hot sauce to the finished dish. If you prefer a creamier consistency, stir in a spoonful of sour cream or a sprinkle of cheese before serving.

Conclusion
This Mexican Pasta with Ground Beef is a flavorful, easy-to-make dish that brings together the best of Mexican flavors in a hearty, comforting meal. The combination of well-seasoned ground beef, browned pasta, and a rich broth creates a dish that’s both satisfying and delicious. Perfect for busy weeknights or casual family gatherings, this recipe is sure to become a favorite in your home. Enjoy this savory and spicy pasta dish, and don’t forget to share it with friends and family!