Description

If you’re looking for a hassle-free, flavorful meal, these Shrimp and Sausage Foil Packs are a fantastic option. Packed with juicy shrimp, spicy Italian sausage, tender potatoes, and fresh zucchini, all seasoned perfectly and cooked to perfection, this dish is as delicious as it is convenient. Whether you're grilling outdoors or baking indoors, these foil packs make cleanup a breeze and guarantee a satisfying, wholesome meal

Ingredients

• 1 lb peeled and deveined shrimp
• 1 large zucchini, sliced
• 3 small potatoes, sliced
• ½ lb spicy Italian sausage, sliced
• ¼ cup olive oil
• 2 tbsp chopped fresh parsley
• 1 tsp minced garlic
• ½ tsp Italian seasoning
• Salt and pepper to taste
• 4 large squares of aluminum foil

Preparation Method

1. Prep the Vegetables:

Wash and Slice: Rinse the zucchini and potatoes under cold water. Slice the zucchini into rounds and cut the potatoes into thin slices to ensure even cooking.
Chop Parsley: Finely chop the fresh parsley for added flavor.
2. Season the Shrimp:

Combine Ingredients: In a large bowl, mix the peeled and deveined shrimp with olive oil, chopped parsley, minced garlic, Italian seasoning, salt, and pepper.
Toss and Coat: Toss the shrimp until they are evenly coated with the seasoning mixture.
3. Assemble the Foil Packs:

Layer Ingredients: Place a portion of sliced zucchini, potatoes, sausage, and seasoned shrimp on each square of aluminum foil. Make sure to distribute the ingredients evenly across the foil squares.
Prepare to Seal: Fold up the sides of the foil to create a loose packet, pinching the edges tightly to seal and prevent any juices from escaping.
4. Cook the Foil Packs:

Grilling Option: Preheat your grill to medium-high heat. Place the foil packs directly on the grill and cook for 10-15 minutes per side. Check for doneness—vegetables should be tender and shrimp should be pink and opaque.
Baking Option: Preheat your oven to 400°F (200°C). Arrange the foil packs on a baking sheet and bake for 20-25 minutes. Ensure the vegetables are tender and the shrimp are cooked through.
5. Serve and Enjoy:

Unfold and Serve: Carefully unfold the foil packs, avoiding steam burns. Transfer the contents to plates or serve directly from the foil

Tips and Conclusion

Tips:

Customization: Feel free to swap out vegetables based on your preference or what you have on hand. Bell peppers, onions, or corn would also work well in these packs.
Meal Prep: These foil packs can be assembled ahead of time and stored in the refrigerator for up to 24 hours before cooking, making them a great option for easy meal prep.
Conclusion

These Shrimp and Sausage Foil Packs offer a delicious, no-fuss meal with minimal cleanup. The combination of shrimp, spicy sausage, and fresh vegetables cooked in a savory seasoning blend creates a satisfying and flavorful dish that’s perfect for any occasion. Whether you’re grilling in the backyard or baking in the oven, these foil packs are sure to impress with their convenience and taste. Enjoy the ease and deliciousness of a meal cooked to perfection in a foil packet!