Description

Goulash is more than just a meal; it’s a comforting embrace in a bowl, a heartwarming dish that has traveled across borders and generations. Originating from Hungary, this savory stew has become a beloved staple in many households, each adding their unique twist to the classic recipe. Rich with flavors, goulash combines tender chunks of meat, aromatic spices, and hearty vegetables, simmering together to create a dish that is both satisfying and nourishing. What makes this goulash special is its depth of flavor, achieved through slow cooking and the careful layering of ingredients. It's perfect for cozy family dinners, gatherings with friends, or even meal prep for busy weeks ahead.

Not only is goulash a feast for the senses, but it’s also surprisingly easy to prepare. Whether you're an experienced cook or just starting out, you’ll find that this dish is forgiving and adaptable, allowing you to make it your own. The warmth of paprika, the sweetness of bell peppers, and the richness of beef create a symphony of flavors that will surely bring joy to your table. Let’s dive into this delightful recipe and discover the magic of making the best goulash.

Ingredients

• For the goulash:
• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 2 bell peppers (red and green), diced
• 2 tablespoons sweet paprika
• 1 teaspoon smoked paprika (optional for a smoky flavor)
• 1 teaspoon caraway seeds
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups beef broth
• 1 can (14.5 ounces) diced tomatoes, undrained
• 2 tablespoons tomato paste
• 1 bay leaf
• 2 cups potatoes, peeled and diced
• 1 cup carrots, sliced
• For serving:
• Fresh parsley, chopped (for garnish)
• Sour cream (optional)
• Crusty bread or egg noodles (optional side)

Preparation Method

Begin by preparing your ingredients. Gather all the vegetables and chop the onion, garlic, bell peppers, potatoes, and carrots. Having everything prepped and ready to go will make the cooking process smoother and more enjoyable.

Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Once the oil is shimmering, add the beef cubes in batches, making sure not to overcrowd the pot. Sear the beef on all sides until it develops a golden-brown crust, which should take about 5 to 7 minutes. This step is crucial as it builds flavor. Once browned, remove the beef and set it to the side.

In the same pot, add the chopped onions. Sauté them for about 3 to 5 minutes until they become translucent and fragrant. Make sure to scrape up any browned bits from the bottom of the pot as these add depth to the goulash. Next, add the minced garlic and cook for an additional minute, stirring constantly to prevent it from burning.

Now, it’s time to add the bell peppers. Toss them into the pot and sauté for another 3 to 4 minutes until they soften slightly. At this point, sprinkle in the sweet paprika, smoked paprika, caraway seeds, dried oregano, salt, and black pepper. Stir well to coat the vegetables with the spices, allowing the flavors to bloom for about 1 to 2 minutes.

Return the seared beef to the pot and pour in the beef broth. Add the undrained diced tomatoes and tomato paste, stirring everything together. Toss in the bay leaf, which will infuse the dish with a subtle aromatic essence. Bring the mixture to a gentle simmer, then reduce the heat to low and cover the pot. Allow the goulash to simmer for at least an hour. This slow cooking process is vital as it tenderizes the meat and allows the flavors to meld beautifully.

After an hour, it’s time to add the potatoes and carrots. Stir them into the pot, making sure they are submerged in the liquid. Cover the pot again and let it simmer for an additional 30 to 45 minutes, or until the vegetables are tender and the beef is fork-tender. You can check the doneness by piercing the meat with a fork; it should break apart easily.

While the goulash is simmering, your kitchen will be filled with an irresistible aroma that will have everyone eagerly anticipating dinner. If you find the goulash too thick, feel free to add a bit more broth or water to reach your desired consistency. Conversely, if you prefer a thicker stew, you can remove the lid during the last 15 minutes of cooking to allow some of the liquid to evaporate.

Once the goulash is ready, remove the bay leaf and taste for seasoning. You might want to adjust the salt or pepper according to your preference. Ladle the goulash into bowls, garnishing with fresh parsley for a pop of color. Serve it alongside a dollop of sour cream for added creaminess, and don’t forget that crusty bread or egg noodles to soak up the delicious sauce.

Tips and Conclusion

For a delightful variation, consider adding a splash of red wine to the pot after sautéing the vegetables. This addition can elevate the flavor profile of your goulash, giving it a more complex taste. If you're looking for a vegetarian option, substitute the beef with hearty vegetables like mushrooms and lentils, along with vegetable broth for a delicious meatless goulash. Another great tip is to prepare this dish a day in advance. Goulash often tastes even better the next day as the flavors continue to develop and deepen overnight.



Preparing the best goulash is not just about following a recipe; it’s about creating an experience filled with warmth, flavor, and love. As you gather around the table to enjoy this hearty dish, you’ll feel the joy of sharing a meal that is steeped in tradition and rich in taste. Whether it’s a casual family dinner or a special gathering, goulash has a way of bringing people together, making it the perfect dish for any occasion.

Don’t stop here; explore other related recipes on our site. You might find other comforting stews or hearty one-pot meals that pique your interest. If you enjoyed this goulash recipe, share it with friends and family, inviting them to experience the joy of cooking and savoring this delightful dish. Happy cooking!