Description

White bean and ham hock soup is a hearty and comforting dish that's perfect for a cozy meal. The combination of tender beans and smoky ham hocks creates a rich and flavorful broth that warms you from the inside out. This recipe is simple to make and requires just a few ingredients, yet it delivers incredible depth of flavor. Follow the steps below to prepare this classic soup

Ingredients

• 1 pound dried white beans (such as navy, cannellini, or great northern beans)
• 2 smoked ham hocks
• 1 large onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced (optional)
• 4 cloves garlic, minced
• 8 cups chicken broth or water
• 1 bay leaf
• 1 teaspoon dried thyme (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparation Method

1. Sort and rinse the dried beans, then soak them overnight or use the quick-soak method by boiling for one hour.

2. In a pot, heat oil and sauté diced onion, carrots, and celery for five minutes. Add minced garlic and cook for one more minute.

3. Drain the beans and add them to the pot with smoked ham hocks. Pour in chicken broth or water to cover.

4. Add bay leaf and dried thyme, season with salt and pepper, then bring to a boil. Reduce heat, cover, and simmer for two to three hours until beans are tender.

5. Remove ham hocks, shred the meat, and return it to the pot. Adjust seasoning as needed.

6. Serve the soup in bowls, garnish with parsley, and enjoy with crusty bread.

Tips and Conclusion

Bonus Tips:
Add Depth of Flavor: For an extra layer of flavor, try adding a splash of white wine or apple cider vinegar to the soup before simmering.

Creamier Texture: If you prefer a creamier soup, you can mash some of the beans against the side of the pot or use an immersion blender to blend a portion of the soup.

Vegetable Variations: Feel free to add other vegetables such as potatoes or kale to the soup for added texture and nutrition.

Conclusion:
This white bean and ham hock soup is a classic comfort food that is both nourishing and full of flavor. The smoky ham hocks infuse the broth with a rich, savory taste that pairs perfectly with the creamy white beans. Whether you're serving it for lunch or dinner, this soup is sure to satisfy. Enjoy the warmth and heartiness of this delicious dish, and don't forget to make extra—it tastes even better the next day!