Description

This hearty and comforting soup is a timeless classic, bringing together simple yet flavorful ingredients to create a dish that warms the soul and satisfies the stomach. Perfect for gatherings, family dinners, or a cozy night at home, this recipe strikes the perfect balance between richness and wholesome goodness. Its combination of fresh vegetables, tender meat, and perfectly seasoned broth makes it a go-to for anyone looking to impress without much effort. This soup is as nostalgic as it is delicious, reminding us of home-cooked meals shared with loved ones

Ingredients

• Soup Base:
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 medium carrots, peeled and sliced
• 2 celery stalks, chopped
• Main Ingredients:
• 1 pound ground beef or turkey
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 can (14 oz) diced tomatoes
• 6 cups beef or chicken broth
• 1 cup uncooked pasta (elbow, shell, or your choice)
• 1 cup green beans, trimmed and halved
• Optional Add-Ons:
• Fresh parsley, chopped, for garnish
• Parmesan cheese, grated, for topping
• Crusty bread for serving

Preparation Method

1. Heat olive oil in a large pot over medium heat and sauté diced onion, garlic, carrots, and celery for 5 to 7 minutes until softened.

2. Add ground beef or turkey, breaking it up, and cook until browned. Drain excess fat and season with salt, pepper, and Italian seasoning.

3. Pour in diced tomatoes and broth, stir, and bring to a gentle boil.

4. Add pasta and green beans, reduce heat to low, and simmer for 10 to 12 minutes until pasta is tender.

5. Taste the soup and adjust seasoning as needed.

6. Serve in bowls and garnish with chopped parsley and grated Parmesan cheese. Enjoy with crusty bread.

Tips and Conclusion

Bonus Tip:
For added richness, stir in a splash of heavy cream or a dollop of sour cream just before serving. This creates a velvety texture that elevates the soup to gourmet levels. If you’re looking to make it vegetarian, simply swap the meat for hearty lentils and use vegetable broth instead.

Conclusion:
This hearty and comforting soup is more than just a meal; it’s an experience. Perfect for any occasion, it’s a dish that brings people together and keeps them coming back for more. The simplicity of its preparation combined with its robust flavors makes it a staple in any kitchen. Pair it with a fresh salad or garlic bread for a complete meal that’s as nourishing as it is delicious. Don’t forget to explore our related recipes for more crowd-pleasing dishes that celebrate the joy of cooking and sharing. Happy cooking! 🍲