Description

Imagine biting into a fluffy, creamy confection that instantly transports you back to the carefree days of childhood, when the simple joy of a piece of bubblegum could make your day. This Bubblegum Cloud Fudge is exactly that—a whimsical, nostalgic treat that combines the rich, melt-in-your-mouth texture of fudge with the playful, sweet flavor of bubblegum. It's a delightful blend of classic candy-making and a fun twist that’s sure to bring smiles to both kids and adults alike.

Ingredients

• 2 ½ cups of white chocolate chips
• 1 can of sweetened condensed milk
• 1 teaspoon of bubblegum extract
• Pink food coloring (optional)
• Sprinkles or edible glitter for decoration

Preparation Method

Prepare the Base: Start by lining an 8x8-inch baking dish with parchment paper, leaving enough overhang on the sides to easily lift the fudge out later. This simple step ensures that your fudge won’t stick to the dish, making it easy to cut and serve.
Melt the Chocolate: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and the mixture is smooth. Be patient and keep the heat low to prevent the chocolate from scorching.
Add the Flavor: Remove the saucepan from the heat and stir in the bubblegum extract. If you’re using pink food coloring, now is the time to add a few drops until you achieve the desired shade. This step gives the fudge its characteristic bubblegum hue and enhances the visual appeal.
Pour and Set: Pour the mixture into the prepared baking dish, spreading it evenly with a spatula. If you want to add a bit of sparkle, sprinkle the top with edible glitter or your favorite sprinkles. The decorations not only make the fudge look festive but also add a fun texture contrast.
Chill: Place the dish in the refrigerator and let the fudge set for at least 2 hours, or until it is firm enough to cut. The cooling time allows the fudge to solidify and develop its creamy, dreamy texture.
Cut and Serve: Once set, use the parchment paper to lift the fudge out of the dish. Cut into small squares or fun shapes using cookie cutters. Serve your Bubblegum Cloud Fudge at room temperature for the best texture and flavor.

Tips and Conclusion

While bubblegum flavor is the star of this recipe, don’t hesitate to get creative with additional extracts. A few drops of vanilla or almond extract can add depth to the fudge, balancing the sweetness of the bubblegum and creating a more complex flavor profile. For an extra pop of color and flavor, try swirling in a bit of blue or purple food coloring to create a marbled effect that will make your fudge even more eye-catching.

Bubblegum Cloud Fudge is more than just a dessert; it’s a nostalgic journey wrapped in a sweet, creamy bite. This treat is perfect for parties, gifts, or simply indulging your inner child with something fun and delicious. Its playful appearance and unique flavor make it a conversation starter, while the simple preparation ensures that anyone can whip up a batch with ease. So next time you’re in the mood for something different, give this whimsical fudge a try. It’s sure to bring a smile to your face and remind you of the simple pleasures of childhood, one sweet bite at a time.