Description

If you’re a fan of pecan pie but looking for a more portable, bite-sized version, these Pecan Pie Balls are the perfect treat. They pack all the rich, nutty flavors of traditional pecan pie into small, easy-to-eat bites. With a soft, sweet center loaded with pecans and hints of caramel and vanilla, these delicious treats are perfect for holiday gatherings, parties, or whenever you’re craving something sweet but don’t want to commit to a full pie. Best of all, they require no baking, making them a quick and easy dessert that you can whip up in no time!

Ingredients

• 1 1/2 cups finely chopped pecans
• 1 cup graham cracker crumbs
• 1/2 cup packed brown sugar
• 1/4 cup light corn syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup melted butter
• 1/2 cup powdered sugar (for rolling)

Preparation Method

1. Combine finely chopped pecans, graham cracker crumbs, brown sugar, and salt in a large bowl.
2. Add light corn syrup, vanilla extract, and melted butter, stirring until sticky and cohesive.
3. Shape the mixture into 1-inch balls, chilling for 15-20 minutes if too sticky.
4. Roll each ball in powdered sugar until fully coated.
5. Refrigerate the coated balls for at least 1 hour before serving.

Tips and Conclusion

Bonus Tip:
For an added burst of flavor, you can toast the pecans before mixing them into the dough. Simply spread the chopped pecans on a baking sheet and toast them in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until fragrant. Toasting the pecans enhances their nutty flavor and adds a delicious crunch to the pecan pie balls.

If you’re looking to add a chocolatey twist to this recipe, consider dipping the pecan pie balls in melted chocolate instead of rolling them in powdered sugar. Once dipped, let the chocolate set by chilling the balls in the refrigerator. This will give the pecan pie balls a smooth, glossy coating that’s both visually appealing and deliciously rich.

Conclusion:
Pecan Pie Balls are the perfect way to enjoy all the flavors of pecan pie in a fun, bite-sized form. They’re sweet, chewy, and packed with the irresistible taste of pecans, brown sugar, and vanilla. Whether you’re making them for a holiday dessert tray, a party, or just to satisfy your sweet tooth, these no-bake treats are sure to impress.

What makes this recipe even better is how simple and quick it is to prepare. With just a handful of ingredients and no oven required, you can whip up these treats in under 30 minutes, making them ideal for last-minute desserts or when you want something easy yet impressive. Plus, they store well in the refrigerator, so you can make them ahead of time and have a delicious treat ready whenever the craving strikes.

So, the next time you’re looking for a sweet treat that’s both classic and creative, give these Pecan Pie Balls a try. They’ll quickly become a favorite for anyone who loves the rich, nutty flavors of traditional pecan pie!