Description

If you’re a fan of pecan pie but looking for a more portable, bite-sized version, these Pecan Pie Balls are the perfect treat. They pack all the rich, nutty flavors of traditional pecan pie into small, easy-to-eat bites. With a soft, sweet center loaded with pecans and hints of caramel and vanilla, these delicious treats are perfect for holiday gatherings, parties, or whenever you’re craving something sweet but don’t want to commit to a full pie. Best of all, they require no baking, making them a quick and easy dessert that you can whip up in no time!

Ingredients

• 1 1/2 cups finely chopped pecans
• 1 cup graham cracker crumbs
• 1/2 cup packed brown sugar
• 1/4 cup light corn syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup melted butter
• 1/2 cup powdered sugar (for rolling)

Preparation Method

Step 1: Prepare the Pecan Mixture
In a large mixing bowl, combine the finely chopped pecans, graham cracker crumbs, brown sugar, and salt. The graham cracker crumbs act as the base, giving the pecan pie balls a soft, chewy texture, while the pecans add the signature nutty crunch that makes pecan pie so beloved. The brown sugar contributes a deep, caramel-like sweetness that balances perfectly with the earthy pecans.

Step 2: Add the Wet Ingredients
Next, add the light corn syrup, vanilla extract, and melted butter to the dry ingredients. Stir until everything is well combined and the mixture becomes sticky and cohesive. The corn syrup adds a slight gooeyness to the pecan pie balls, similar to the filling of a traditional pecan pie, while the butter gives the mixture a rich, buttery flavor that makes each bite extra indulgent.

Step 3: Form the Balls
Once the mixture is fully combined, use your hands or a small cookie scoop to shape the mixture into bite-sized balls. Each ball should be about 1 inch in diameter. If the mixture is too sticky to work with, you can chill it in the refrigerator for 15-20 minutes to firm it up slightly. This will make rolling the balls much easier.

Step 4: Roll in Powdered Sugar
After forming the balls, roll each one in powdered sugar until fully coated. The powdered sugar adds a subtle sweetness and a pretty finish to the pecan pie balls, making them look just as irresistible as they taste. If you prefer a different coating, you can roll them in finely chopped pecans or even dip them in melted chocolate for an extra decadent touch.

Step 5: Chill and Serve
Place the coated pecan pie balls on a parchment-lined baking sheet and refrigerate them for at least 1 hour to firm up. Chilling them helps the flavors meld together and gives the balls a firmer texture, making them easier to eat. Once chilled, they’re ready to serve!

Tips and Conclusion

Bonus Tip:
For an added burst of flavor, you can toast the pecans before mixing them into the dough. Simply spread the chopped pecans on a baking sheet and toast them in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until fragrant. Toasting the pecans enhances their nutty flavor and adds a delicious crunch to the pecan pie balls.

If you’re looking to add a chocolatey twist to this recipe, consider dipping the pecan pie balls in melted chocolate instead of rolling them in powdered sugar. Once dipped, let the chocolate set by chilling the balls in the refrigerator. This will give the pecan pie balls a smooth, glossy coating that’s both visually appealing and deliciously rich.

Conclusion:
Pecan Pie Balls are the perfect way to enjoy all the flavors of pecan pie in a fun, bite-sized form. They’re sweet, chewy, and packed with the irresistible taste of pecans, brown sugar, and vanilla. Whether you’re making them for a holiday dessert tray, a party, or just to satisfy your sweet tooth, these no-bake treats are sure to impress.

What makes this recipe even better is how simple and quick it is to prepare. With just a handful of ingredients and no oven required, you can whip up these treats in under 30 minutes, making them ideal for last-minute desserts or when you want something easy yet impressive. Plus, they store well in the refrigerator, so you can make them ahead of time and have a delicious treat ready whenever the craving strikes.

So, the next time you’re looking for a sweet treat that’s both classic and creative, give these Pecan Pie Balls a try. They’ll quickly become a favorite for anyone who loves the rich, nutty flavors of traditional pecan pie!