Description

This recipe combines tender pork chops, creamy potatoes, and a rich, savory sauce for a dish that's the epitome of comfort food. It's perfect for cozy family dinners or special gatherings, bringing warmth and flavor to your table. Here’s how to make it

Ingredients

• Boneless pork chops (or bone-in, adjust cook time accordingly)
• Potatoes, peeled and sliced
• 1 cup of milk
• 1 packet of French onion soup mix
• 1 can of cream of onion soup
• Olive oil
• Salt and black pepper, to taste
• Fresh parsley, for garnish (optional)

Preparation Method

1. Preheat the oven to 350 degrees Fahrenheit.
2. Peel and slice the potatoes into thin rounds and arrange them in a baking dish.
3. Season the pork chops with salt and black pepper, then sear in a skillet with olive oil for 2-3 minutes per side. Remove and set aside.
4. In a bowl, mix milk, French onion soup mix, and cream of onion soup until combined.
5. Pour half of the sauce over the potatoes, place the pork chops on top, and pour the remaining sauce over everything.
6. Cover with foil and bake for 45 minutes, then remove the foil and bake for an additional 15-20 minutes until potatoes are tender and pork is cooked.
7. Let the dish rest for a few minutes before serving. Optionally garnish with fresh parsley. Serve hot.

Tips and Conclusion

Tips and Variations:
Make It Ahead: You can assemble the casserole a day ahead and store it in the refrigerator. When ready to cook, simply bake as directed.
Add Veggies: Feel free to add sliced onions, carrots, or bell peppers to the dish for extra flavor and nutrition.
Swap Potatoes: For a twist, try using sweet potatoes instead of regular potatoes.
Why You’ll Love This Recipe:
Easy and Convenient: With simple ingredients and straightforward steps, this recipe is beginner-friendly and perfect for busy weeknights.
Customizable: Tailor the recipe to your taste with different herbs or vegetables.
Crowd-Pleaser: The rich sauce and tender pork chops are sure to impress your family and guests