If you love the buttery, garlicky goodness of Red Lobster’s shrimp scampi, this recipe will bring that same delicious experience right to your kitchen. This shrimp scampi is easy to make and perfect for a special dinner or a quick weeknight meal. With tender shrimp cooked in a rich, garlic-infused sauce, this dish is sure to impress
1. Prepare the shrimp by peeling, deveining, drying, and seasoning with salt and pepper.
2. Sauté the shrimp in a skillet with butter and olive oil for 2 minutes on each side until pink and opaque, then remove and set aside.
3. In the same skillet, melt butter, sauté minced garlic for 1 minute, add wine and broth, simmer for 2-3 minutes, then stir in lemon juice and red pepper flakes.
4. Return the shrimp to the skillet, toss in the sauce, and heat for 1-2 minutes, then add chopped parsley.
5. Serve hot, optionally with grated Parmesan and lemon wedges, alongside pasta, rice, or bread.
Bonus Tips
Customize the Heat: If you prefer a spicier dish, increase the amount of red pepper flakes, or add a dash of hot sauce to the sauce.
Make it a Meal: Serve the shrimp scampi over a bed of your favorite pasta or with a side of steamed vegetables for a complete meal.
Use Fresh Shrimp: For the best flavor, use fresh shrimp if possible. If using frozen shrimp, make sure they are fully thawed and drained before cooking.
Non-Alcoholic Option: If you prefer not to use wine, you can replace it with additional chicken broth for a non-alcoholic version of the sauce.
Conclusion
This Red Lobster-inspired Shrimp Scampi is a quick and easy way to enjoy a restaurant-quality meal at home. The combination of succulent shrimp, rich garlic butter sauce, and a hint of lemon creates a dish that’s full of flavor and sure to satisfy. Perfect for any occasion, this shrimp scampi is a dish that will have everyone coming back for seconds. Serve it with your favorite side dishes, and enjoy a delicious, comforting meal in the comfort of your own home!