Description

When it comes to comfort food, few dishes can rival the satisfying and hearty flavors of a well-made meatloaf. But what if you could elevate this classic dish to new heights, combining it with creamy mashed potatoes and a savory topping to create a meal that not only warms the heart but also pleases the palate? Enter the Cowboy Meatloaf and Potato Casserole—a dish that brings together the best of both worlds in a single, delightful casserole.

This recipe is perfect for those who love the rich, robust flavors of traditional meatloaf but crave a little something extra. The Cowboy Meatloaf and Potato Casserole layers a juicy, flavorful meatloaf base with a creamy mashed potato topping, all finished with a sprinkle of cheese and crispy fried onions. The result is a dish that’s both rustic and indulgent, perfect for family dinners, potlucks, or anytime you want to impress your guests with a comforting, homemade meal.

Ingredients

• For the Meatloaf:
• 1 pound ground beef
• 1 egg, beaten
• 1/2 cup bread crumbs
• 1/2 cup milk
• 1 small onion, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 cup ketchup
• For the Potato Topping:
• 3 cups mashed potatoes (prepared from scratch or instant)
• 1/2 cup shredded cheddar cheese
• 1/4 cup crispy fried onions
• 2 tablespoons butter, melted

Preparation Method

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.

Prepare the meatloaf mixture by combining the ground beef, beaten egg, bread crumbs, milk, chopped onion, salt, pepper, garlic powder, onion powder, oregano, thyme, and ketchup in a large bowl. Mix until all ingredients are well incorporated.

Form the meatloaf base by pressing the mixture into the prepared baking dish, creating an even layer.

Bake the meatloaf in the preheated oven for 30 minutes. The meatloaf should start to set and release some of its juices.

Prepare the potato topping while the meatloaf is baking. If using instant mashed potatoes, follow the package instructions. If using homemade, mash the potatoes with butter, milk, salt, and pepper until smooth.

Remove the meatloaf from the oven after 30 minutes. Carefully spread the mashed potatoes over the meatloaf, creating an even layer.

Sprinkle the cheddar cheese over the top of the mashed potatoes, followed by the crispy fried onions. Drizzle the melted butter over the entire casserole.

Return the casserole to the oven and bake for an additional 20-25 minutes, or until the cheese is melted and the edges are golden brown.

Allow the casserole to cool for a few minutes before serving. This will help the layers set and make it easier to slice.

Tips and Conclusion

Bonus Tip: Making It Your Own

One of the best things about this Cowboy Meatloaf and Potato Casserole is its versatility. Feel free to customize the recipe to suit your taste preferences or dietary needs. For a healthier twist, you can substitute ground turkey or chicken for the beef. If you’re a fan of spice, add a dash of hot sauce or chopped jalapeños to the meatloaf mixture for an extra kick. Additionally, you can experiment with different types of cheese—sharp cheddar, Monterey Jack, or even a smoky gouda would work wonderfully in this dish.
Conclusion: A Comforting Dish That Brings People Together

The Cowboy Meatloaf and Potato Casserole is more than just a meal; it’s an experience. The combination of tender, savory meatloaf, creamy mashed potatoes, and the delightful crunch of fried onions creates a symphony of textures and flavors that are sure to please everyone at the table. Whether you’re preparing this dish for a cozy family dinner or bringing it to a gathering with friends, it’s guaranteed to be a hit. So, next time you’re in the mood for comfort food with a twist, give this recipe a try—you won’t be disappointed!