Description

If you’re looking for a meal that’s bursting with flavor and easy to prepare, this dish is a must-try. Perfect for busy weeknights or when you’re craving comfort food, it’s no surprise that it’s been a favorite dish to make multiple times a month. Packed with delicious ingredients and cooked to perfection, this recipe brings together a harmonious blend of textures and flavors that everyone will love

Ingredients

• 1 lb boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• ½ teaspoon cumin
• ½ teaspoon red pepper flakes (optional, for heat)
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 1 cup uncooked long-grain rice
• 1 cup shredded cheddar cheese
• ½ cup sour cream (optional, for serving)
• Fresh cilantro, chopped (for garnish)

Preparation Method

1. Heat olive oil in a skillet over medium-high heat and sauté diced chicken until browned, then remove and set aside.
2. In the same skillet, cook diced onion until translucent, then add garlic and bell peppers, cooking until softened.
3. Stir in paprika, oregano, cumin, and red pepper flakes, cooking for 1-2 minutes.
4. Add diced tomatoes with juices, then chicken broth and uncooked rice, stirring to combine and bringing to a simmer.
5. Cover and simmer on low for 20-25 minutes, stirring occasionally until rice is tender and liquid is absorbed.
6. Return the browned chicken to the skillet and stir to heat through.
7. Sprinkle shredded cheddar cheese on top and cover for 2-3 minutes to melt.
8. Garnish with fresh cilantro and serve hot, optionally adding sour cream.

Tips and Conclusion

Bonus Tips:
Spice It Up: If you like your dishes with a little extra heat, increase the amount of red pepper flakes or add some chopped jalapeños to the vegetable mixture for a spicy kick.

Add More Veggies: This dish is super versatile, and you can easily add more vegetables like zucchini, spinach, or even corn to make it heartier and more nutritious.

Swap the Rice: If you want a low-carb version, swap the rice for cauliflower rice or use quinoa for an added boost of protein.

Cheese Choices: While cheddar works great, feel free to experiment with other cheeses like Monterey Jack, mozzarella, or even a spicy pepper jack for more flavor variation.

Conclusion:
This favorite dish has all the makings of a perfect go-to meal. With tender chicken, flavorful veggies, and a hearty mix of rice and cheese, it's no wonder it's a dish you’ll want to make again and again. Easy to prepare and packed with flavors, this recipe offers a comforting and satisfying meal that’s perfect for family dinners or meal prepping for the week. Add your own twist by adjusting the spices or adding your favorite vegetables, and enjoy this delicious, versatile dish as often as you’d like!