Description

Elevate your dinner with this gourmet-inspired dish that combines bold flavors and luxurious textures. Seared steak pairs perfectly with creamy Cajun shrimp, creating a balance of rich, savory goodness and subtle spice. Accompanied by buttery mashed Yukon Gold potatoes and sautéed spinach, this recipe delivers a restaurant-quality experience in the comfort of your home. Ideal for special occasions or indulgent weeknight meals, this recipe is simple to prepare yet irresistibly impressive.

Ingredients

• For the Mashed Potatoes:
• 4 large Yukon Gold potatoes, peeled and cubed
• 4 tablespoons unsalted butter
• 1/2 cup heavy cream or milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• For the Steak:
• 4 steaks (sirloin, ribeye, or filet mignon)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and black pepper, to taste
• 2 tablespoons unsalted butter
• For the Cajun Shrimp:
• 1/2 lb shrimp, peeled and deveined
• 2 tablespoons unsalted butter
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon salt
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• For the Sautéed Spinach:
• 4 cups fresh spinach
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• Salt and black pepper, to taste

Preparation Method

1. Boil water with salt in a large pot.
2. Add peeled and cubed Yukon Gold potatoes and cook until fork-tender, about 15-20 minutes.
3. Drain the water and return the potatoes to the pot.
4. Add butter, cream, salt, and pepper to the potatoes and mash until smooth.
5. Cover the mashed potatoes to keep warm.
6. Season steaks with salt and black pepper on both sides.
7. Heat olive oil in a skillet over medium-high heat.
8. Sear the steaks for 3-4 minutes on each side for medium-rare.
9. In the last minute, add butter and minced garlic to the skillet, basting the steaks.
10. Remove steaks from the skillet and let them rest under foil.
11. In the same skillet, reduce heat and melt butter for the shrimp.
12. Add shrimp, seasoning with Cajun seasoning and salt, and cook for 2-3 minutes on each side until pink.
13. Add minced garlic and sauté for another minute.
14. Pour in heavy cream and stir in Parmesan cheese, allowing the sauce to thicken.
15. Adjust seasoning to taste.
16. In a separate skillet, melt butter over medium heat for the spinach.
17. Add garlic and cook until fragrant, about 1 minute.
18. Toss in spinach and sauté until wilted, about 2-3 minutes.
19. Season spinach with salt and pepper to taste.
20. To assemble, place mashed potatoes on each plate, add a steak, top with Cajun shrimp and sauce, and serve sautéed spinach on the side.

Tips and Conclusion

For a touch of brightness, squeeze a bit of fresh lemon juice over the shrimp before serving. If you prefer a spicier kick, increase the Cajun seasoning or add a pinch of cayenne pepper to the shrimp sauce. Pair this dish with a glass of red wine or a crisp white for an elevated dining experience.
Seared Steak with Creamy Cajun Shrimp, buttery mashed potatoes, and sautéed spinach is the ultimate combination of comfort and sophistication. This recipe transforms simple ingredients into a meal that's both indulgent and satisfying. Whether you're treating yourself or impressing guests, this dish guarantees smiles and full bellies. Explore more of our recipes for equally inspiring dishes and share your culinary creations with friends and family!