Description

If you're searching for a side dish that is both easy to prepare and absolutely bursting with flavor, these baked garlic Parmesan potato wedges are the perfect answer. Combining the robust essence of garlic with the rich, nutty flavors of Parmesan, these wedges are a step above your standard potato side dish. The golden crisp on the outside paired with the tender softness inside creates a delightful contrast that will leave your taste buds wanting more. Ideal for any meal, these wedges can easily become the highlight of your dining experience, whether you're serving them alongside a hearty main dish or enjoying them as a savory snack.

The preparation for these potato wedges is wonderfully straightforward. All you need is a few basic ingredients—potatoes, olive oil, garlic, Parmesan cheese, and some herbs and spices—to create a dish that looks and tastes gourmet. The key to achieving the perfect crisp on these wedges is baking them at a high temperature, allowing the outside to develop that irresistible golden-brown crunch while keeping the inside soft and fluffy. Additionally, the combination of garlic and Parmesan ensures each bite is packed with robust flavors that complement the natural taste of the potatoes.

Ingredients

• 4 large russet potatoes, washed and sliced into wedges
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Preparation Method

1. Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Toss potato wedges in a large bowl with olive oil, minced garlic, Parmesan, oregano, thyme, paprika, salt, and pepper.
3. Arrange the wedges in a single layer on the baking sheet.
4. Bake for 30 to 35 minutes, flipping halfway through.
5. Remove from the oven, garnish with fresh parsley, and serve immediately with a dipping sauce.

Tips and Conclusion

For an extra crispy texture, try soaking the potato wedges in cold water for at least 30 minutes before coating them with oil and seasoning. This simple trick helps remove excess starch from the potatoes, allowing them to crisp up better in the oven. Don’t forget to thoroughly dry the wedges before seasoning to ensure they bake perfectly.

These baked garlic Parmesan potato wedges are the ultimate crowd-pleaser. With their crunchy exterior and soft, pillowy interior, they’re an ideal accompaniment to any dish or can stand alone as a tasty snack. Simple to prepare yet packed with complex flavors, this recipe is perfect for both casual family dinners and special gatherings. The combination of Parmesan and garlic makes these wedges truly stand out, offering a deliciously savory experience that is sure to satisfy. So, the next time you're looking to elevate your potato game, give these garlic Parmesan wedges a try—you won't be disappointed!