Description

There’s something undeniably comforting about scalloped potatoes. The dish evokes a sense of nostalgia, reminding many of family gatherings, holiday dinners, and the warmth of home-cooked meals. The magic of scalloped potatoes lies in their simplicity: thinly sliced potatoes layered with a creamy, cheesy sauce, baked to perfection until the top is golden and bubbling. Yet, within this simplicity is a richness and depth of flavor that transforms humble ingredients into something truly special.

This recipe for the best scalloped potatoes is an ode to classic cooking. It captures the essence of what makes this dish so beloved: the tender layers of potatoes, the indulgent creaminess of the sauce, and the savory touch of melted cheese. Whether you’re preparing this dish for a holiday feast or simply looking for a way to elevate a weekday meal, these scalloped potatoes will not disappoint.

Ingredients

• 4 cups thinly sliced potatoes (Yukon Gold or Russet potatoes work best)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups milk (whole milk is recommended for extra creaminess)
• 1 cup heavy cream
• 1 ½ cups shredded cheddar cheese
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Preparation Method

Prepare the Potatoes and Oven:
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or non-stick spray. Thinly slice the potatoes, aiming for uniform slices about 1/8 inch thick to ensure even cooking. Set the potatoes aside.

Sauté the Onion and Garlic:
In a medium saucepan, melt the butter over medium heat. Add the finely chopped onion and sauté until softened, about 4-5 minutes. Stir in the minced garlic and cook for another minute, just until fragrant.

Make the Creamy Sauce:
Sprinkle the flour over the onion and garlic mixture, stirring continuously to form a roux. Cook for about 2 minutes to eliminate the raw flour taste. Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens slightly, about 5-7 minutes. Remove the saucepan from heat and stir in 1 cup of the shredded cheddar cheese and the grated Parmesan cheese. Season with salt and pepper to taste.

Assemble the Dish:
Arrange half of the sliced potatoes in the prepared baking dish, overlapping slightly. Pour half of the creamy cheese sauce over the potatoes, spreading it evenly. Add the remaining potatoes in another layer, then top with the rest of the sauce. Sprinkle the remaining ½ cup of shredded cheddar cheese on top.

Bake to Perfection:
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and continue baking for an additional 25-30 minutes, or until the top is golden and the potatoes are tender when pierced with a fork. For an extra golden top, broil the dish for the last 2-3 minutes, watching closely to prevent burning.

Serve and Enjoy:
Let the scalloped potatoes rest for about 10 minutes before serving. This allows the sauce to set slightly, making it easier to serve. Garnish with fresh parsley if desired, and enjoy the creamy, cheesy goodness of this classic dish.

Tips and Conclusion

Bonus Tip:

For a deeper flavor, consider adding a layer of thinly sliced ham or cooked bacon between the potato layers. The smokiness of the ham or bacon complements the creaminess of the potatoes and adds a savory depth that elevates the dish even further. Alternatively, a sprinkle of nutmeg in the sauce can add a subtle warmth that enhances the overall flavor profile.
Conclusion:

Scalloped potatoes are more than just a side dish; they are a celebration of simple ingredients coming together to create something truly extraordinary. The layers of tender potatoes, creamy sauce, and melted cheese make this dish a timeless favorite that never fails to impress. Whether you’re serving it alongside a roast for a holiday dinner or enjoying it as a cozy meal on a chilly evening, these scalloped potatoes are sure to become a staple in your recipe collection. Their comforting flavors and rich texture make every bite a reminder of the joys of home-cooked meals. So, next time you’re in the mood for something warm, creamy, and undeniably delicious, give this recipe a try—you won’t be disappointed.