Description

Peanut Butter Cup Stuffed Brookies combine the best of two beloved treats: brownies and cookies. This decadent dessert brings together the fudgy richness of brownies with the chewy, chocolatey goodness of cookies. To make it even more irresistible, each brookie is stuffed with a creamy peanut butter cup, adding a delightful surprise in every bite. Perfect for parties, family gatherings, or simply satisfying your sweet tooth, these brookies are guaranteed to impress anyone who tries them. The contrasting textures and layers of flavor—crisp on the outside, gooey on the inside—make it a dessert that truly stands out.

Ingredients

• 1 box of brownie mix (or your favorite homemade brownie recipe)
• 1 package of cookie dough (or your favorite homemade cookie dough recipe)
• 12 peanut butter cups, unwrapped

Preparation Method

Prepare the Brownie Batter: Start by preparing the brownie mix according to the package instructions (or use your favorite homemade recipe). Set aside.
Prepare the Cookie Dough: If you’re using store-bought cookie dough, let it soften slightly. If you prefer homemade, mix up your favorite cookie dough recipe.
Assemble the Brookies: Grease a 12-cup muffin tin. Press about a tablespoon of cookie dough into the bottom of each cup, forming a flat layer. Place a peanut butter cup on top of the cookie dough. Finally, pour enough brownie batter over each peanut butter cup to fully cover it.
Bake: Preheat your oven to 350°F (175°C). Bake the brookies for 18-20 minutes or until the brownie layer is set and a toothpick comes out clean. Allow the brookies to cool slightly in the tin before removing them.
Cool and Serve: Let the brookies cool completely on a wire rack before serving. For an extra indulgent touch, you can drizzle melted chocolate or caramel over the top.

Tips and Conclusion

For an even richer experience, try mixing chocolate chips or chopped nuts into the brownie batter before assembling the brookies. This adds another layer of texture and flavor, complementing the gooey center of the peanut butter cup. If you want a softer, chewier cookie base, use brown sugar-heavy cookie dough, as the extra molasses will create a more moist and tender bite.

Peanut Butter Cup Stuffed Brookies are the ultimate dessert for anyone who loves the combination of chocolate and peanut butter. The layers of cookie, peanut butter, and brownie create an unforgettable treat that’s as fun to make as it is to eat. Whether you're a baking novice or a seasoned pro, this recipe is simple, yet yields impressive results. The balance of textures, from the crisp cookie base to the fudgy brownie top, makes each bite a delightful experience. Serve these brookies warm with a scoop of vanilla ice cream for a show-stopping dessert.