Description

If you’re looking for a refreshing, no-bake dessert that combines the sweetness of strawberries with the rich creaminess of cream cheese, this Strawberry Cream Cheese Icebox Cake is your answer. Perfect for summer gatherings or a quick family treat, this dessert is as easy to make as it is delicious. With layers of graham crackers, a luscious cream cheese filling, and a vibrant strawberry topping, this cake is sure to impress. Its light and airy texture paired with the tangy sweetness of the strawberries makes each bite a delightful experience.

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 8 ounces cream cheese, softened
• 1 cup heavy cream
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 12 graham crackers
• Optional: additional strawberries for garnish

Preparation Method

Prepare the Strawberry Topping: Begin by placing the sliced strawberries in a bowl and sprinkling them with granulated sugar. Toss gently to coat the strawberries evenly. Let them sit for about 30 minutes to allow the sugar to draw out the natural juices and create a slightly syrupy consistency.

Make the Cream Cheese Filling: In a medium mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and continue to beat until well incorporated. Add the vanilla extract and mix until combined.

Whip the Cream: In a separate bowl, whip the heavy cream using an electric mixer until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the cream. The result should be a light and fluffy filling.

Assemble the Cake: In a 9x9 inch baking dish or a similar-sized pan, place a layer of graham crackers at the bottom. Spread a generous layer of the cream cheese filling over the graham crackers. Follow with another layer of graham crackers, and repeat the process until all the filling and graham crackers are used, finishing with a layer of cream cheese filling.

Add the Strawberry Topping: Spoon the macerated strawberries along with their syrup over the top layer of cream cheese filling. Spread them out evenly.

Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld together and the cake to set properly.

Serve: Before serving, you may garnish with additional fresh strawberries if desired. Slice and serve chilled.

Tips and Conclusion

For an extra burst of flavor and a touch of elegance, consider adding a layer of lemon zest to the cream cheese filling. The citrusy zing pairs wonderfully with the sweetness of the strawberries and adds a refreshing twist to the dessert. Additionally, if you’re short on time, you can use pre-sweetened frozen strawberries; just make sure to thaw and drain them well before using.

This Strawberry Cream Cheese Icebox Cake is a delightful dessert that perfectly balances the tangy and sweet flavors of strawberries with the rich, creamy texture of cream cheese. Its no-bake nature makes it an excellent choice for busy days or warm weather, ensuring you can serve a stunning dessert without heating up the kitchen. With its beautiful presentation and delectable taste, it’s bound to become a favorite at any gathering. Enjoy the simplicity and indulgence of this classic treat, and savor the compliments that are sure to come!