There’s nothing quite like the joy of preparing a homemade meal full of flavor and love. Today, I bring you an incredible recipe for baked chicken with potatoes and a deliciously creamy mozzarella topping. This is a classic combination of flavors, where the juiciness of the chicken perfectly complements the slightly sweet taste of red onions and the tenderness of the potatoes. To top it all off, we add a golden, gratin layer of mozzarella that’s simply irresistible. The best part? This recipe is simple, practical, and perfect for impressing your guests or enjoying a special family dinner. Let’s dive into the step-by-step process!
Start by cutting the chicken breast into medium-sized pieces and set them aside. This ensures that the pieces are uniform and will cook evenly.
Place the chicken pieces in a large bowl, allowing enough space to mix the ingredients properly.
Season the chicken with salt to taste, adjusting the amount to your preference.
Add black pepper to taste. For those who enjoy a bit of heat, the pepper will balance nicely with the other ingredients.
Pour 3 tablespoons of olive oil over the chicken pie
Mix the chicken well, ensuring that all the pieces are evenly coated with the salt, pepper, and olive oil.
Now, slice the red onion into thin rings. Red onions add a slightly sweet flavor that complements the juicy chicken perfectly.
Slice three large potatoes into thin rounds. The thinner the slices, the quicker they will bake, becoming crispy on the outside and tender on the inside.
In a baking dish, arrange the potato slices and red onion, creating a uniform layer. This ensures that they cook evenly and absorb the flavors from the chicken.
Season the potatoes and onions with salt to taste.
Add a bit of black pepper to the potatoes and onions as well, enhancing their flavor.
Place the seasoned chicken pieces on top of the potatoes and onions in the baking dish. Spread them out to ensure everything cooks evenly.
Cover the baking dish with aluminum foil and place it in a preheated oven at 350°F (180°C) for about 30 minutes. The foil helps trap moisture, cooking the chicken thoroughly while keeping it juicy.
While the chicken is baking, prepare the creamy topping. In a separate bowl, add 150g of shredded mozzarella cheese, 1 small grated tomato, 1 tablespoon of mayonnaise, and 1 egg.
Mix these ingredients well until you get a smooth, creamy mixture. This topping will give your chicken a delicious, creamy finish when baked.
After 30 minutes in the oven, remove the aluminum foil from the baking dish and spread the mozzarella mixture evenly over the chicken pieces. Return the dish to the oven, uncovered, and bake for an additional 15 minutes or until the topping turns golden and bubbly.
Once done, carefully remove the dish from the oven, let it cool for a few minutes, and serve.
For an extra touch of flavor, try adding some fresh herbs like rosemary or thyme to the chicken before baking. These aromatic herbs will bring an incredible fragrance to the dish and enhance the overall flavor.
This baked chicken with potatoes and mozzarella topping is the perfect choice for a special lunch or dinner. The simplicity of its preparation doesn’t reflect the explosion of flavors it offers. Not only is it practical, but it also combines everyday ingredients to create a dish that feels both sophisticated and accessible. It’s an ideal meal for those moments when you want to impress without too much effort!