Description

Christmas is a time for joy, celebration, and, of course, delicious food. One of the most delightful desserts to grace any holiday table is the Christmas Poke Cake. This festive treat combines the comforting flavors of a classic cake with the vibrant colors and seasonal tastes of Christmas. Imagine a moist, fluffy cake that’s infused with delicious flavors, topped with a luscious layer of whipped cream, and adorned with festive decorations.

The origins of poke cake can be traced back to the 1970s when clever home cooks devised a way to use flavored gelatin to create a cake that was not only beautiful but also bursting with flavor. What makes this Christmas Poke Cake special is the way it brings together the nostalgic tastes of the season, making it a favorite among both young and old alike. It’s a cake that invites memories of family gatherings, holiday cheer, and the warmth of being together.

What’s more, this recipe is incredibly easy to prepare, making it accessible to bakers of all skill levels. Whether you’re hosting a holiday party, attending a potluck, or simply want to treat your family to something special, this cake is sure to impress. With its festive colors, delightful flavors, and joyful presentation, the Christmas Poke Cake is a dessert that will surely become a cherished tradition in your home.

Ingredients

• For the Cake:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• For the Poke Filling:
• 1 box (3 oz) of raspberry or strawberry gelatin
• 1 cup boiling water
• 1 cup cold water
• For the Topping:
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Red and green sprinkles or crushed candy canes for decoration
• Optional Garnishes:
• Fresh berries (strawberries, raspberries)
• Mint leaves
• Chocolate shavings

Preparation Method

Begin by preheating your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish to ensure that your cake comes out perfectly without sticking. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients together until they are well combined.

Next, in a separate bowl, whisk together the whole milk, melted unsalted butter, eggs, and vanilla extract until smooth. Gradually pour the wet ingredients into the bowl of dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense cake. You want the batter to be smooth, with a few small lumps remaining.

Pour the batter into your prepared baking dish, spreading it evenly. Bake in the preheated oven for about 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be lightly golden on top and spring back when gently pressed. Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.

While the cake is cooling, prepare the poke filling. In a medium bowl, dissolve the gelatin mix in one cup of boiling water, stirring until fully dissolved. Once dissolved, add one cup of cold water to the mixture. This will help to cool it down and prepare it for the next step.

Once the cake has cooled slightly, use the handle of a wooden spoon or a straw to poke holes all over the top of the cake, making sure to create holes that reach almost to the bottom of the cake. This is where the gelatin will seep in, creating that signature flavor and moist texture.

Carefully pour the gelatin mixture over the cake, making sure to distribute it evenly. It may look like a lot, but trust the process. The gelatin will seep into the holes and infuse the cake with a burst of fruity flavor. Allow the cake to cool completely at room temperature, then cover it with plastic wrap and refrigerate for at least two hours, or overnight if you can wait. This chilling time allows the gelatin to set and the flavors to meld beautifully.

While the cake is chilling, prepare the topping. In a large mixing bowl, beat the heavy whipping cream with an electric mixer on medium speed until it begins to thicken. Gradually add the powdered sugar and vanilla extract, continuing to beat until soft peaks form. This whipped cream will create a light and airy topping that complements the fruity cake perfectly.

Once the cake has chilled and the gelatin has set, remove it from the refrigerator. Spread the whipped cream evenly over the top of the cake, covering it completely. This is where you can get creative with your decoration. Sprinkle red and green sprinkles or crushed candy canes over the whipped cream to give it that festive flair. If you want to add a touch of elegance, consider arranging fresh berries and mint leaves on top.

Tips and Conclusion

For a fun twist, consider using different flavored gelatins based on your preferences. Orange gelatin paired with a citrus-flavored cake can evoke the flavors of a winter citrus celebration. Alternatively, if you’re looking for a chocolatey variation, try using chocolate pudding as the filling instead of gelatin. The possibilities are endless!

Another tip is to make this cake a day ahead of time. Not only does this save you time on the day of your gathering, but it also allows the flavors to develop further, making the cake even more delicious. If you have any leftovers, store the cake in the refrigerator, covered tightly to maintain freshness.



Preparing the Christmas Poke Cake is not just about baking; it's about creating moments of joy and celebration with loved ones. The process of bringing together the ingredients, watching the cake rise in the oven, and then enjoying the delightful flavors with family and friends is what makes this dish truly special.

As you indulge in a slice of this festive treat, take a moment to savor the flavors and the memories being created around the table. If you enjoyed this recipe, consider exploring other holiday-inspired desserts such as Gingerbread Cookies, Peppermint Bark, or Eggnog Cupcakes. Each recipe offers its own unique taste of the season and provides a wonderful opportunity to create cherished memories.

Feel free to share this Christmas Poke Cake recipe with friends and family, and encourage them to join in the fun of holiday baking. The joy of preparing and sharing delicious food is what makes the holiday season truly magical. So roll up your sleeves, gather your loved ones, and dive into the delightful world of holiday baking. Happy holidays and happy baking!