Description

When it comes to desserts that transport you straight to a tropical paradise, the Hawaiian Wedding Cake is at the top of the list. This delightful creation is reminiscent of a refreshing pina colada, combining the sweet and tangy flavors of pineapple with the creamy richness of pudding and Cool Whip. It’s the perfect dessert for any occasion, whether you’re hosting a summer barbecue, celebrating a special milestone, or just craving something sweet and satisfying.

What makes this cake so special is its simplicity. Starting with a basic yellow cake mix, this recipe transforms into a luscious dessert that’s bursting with flavor. The cake is moist and tender, thanks to the classic poke cake method that allows every bite to be infused with juicy pineapple. Topped with a layer of creamy pudding and finished off with a sprinkle of shredded coconut, this cake is a tropical dream come true.

Ingredients

• 1 (15 oz) box yellow cake mix + ingredients listed on the box
• 1 (15 oz) can crushed pineapple in juice
• 1 (8 oz) package cream cheese, softened
• 1 (3 oz) box instant vanilla pudding mix
• 2 cups whole milk
• 1 (16 oz) tub Cool Whip, thawed
• 1 ½ cups sweetened shredded coconut

Preparation Method

Preheat the Oven:

Begin by preheating your oven to the temperature specified on the yellow cake mix box. This usually falls around 350°F (175°C), but it’s always best to double-check the instructions on your cake mix. Grease a 9x13-inch baking dish to ensure your cake doesn’t stick.
Prepare the Cake Batter:

Follow the directions on the cake mix box to prepare the batter. Pour the batter into the prepared baking dish and bake for the recommended time, usually around 25-30 minutes. The cake should be golden brown on top and a toothpick inserted in the center should come out clean.
Make the Creamy Pudding Layer:

While the cake bakes, it’s time to prepare the pudding layer. In a large mixing bowl, combine the softened cream cheese, instant vanilla pudding mix, and whole milk. Use an electric mixer to beat the mixture until it is smooth and starts to thicken. Once ready, place the pudding mixture in the refrigerator to chill and set while the cake finishes baking and cools.
Poke the Cake:

Once the cake has cooled, it’s time for the classic poke cake step. Using the handle of a wooden spoon, poke holes all over the top of the cake. Be sure to poke about halfway through the cake, but avoid going all the way to the bottom to ensure the cake stays intact.
Add the Pineapple Layer:

Open the can of crushed pineapple and pour it, juice and all, over the top of the cake. Use a spatula to spread the pineapple evenly across the cake. The juice will soak into the holes, infusing the cake with a burst of tropical flavor in every bite.
Spread the Pudding Mixture:

Take the chilled pudding mixture out of the fridge and spread it over the pineapple layer. This creamy pudding adds a rich, velvety texture to the cake that perfectly complements the sweet and tangy pineapple.
Top with Cool Whip and Coconut:

For the final touch, spread a generous layer of Cool Whip over the pudding. Then, sprinkle the shredded coconut over the top of the Cool Whip. The coconut adds a delightful crunch and an extra layer of tropical flavor that ties the whole dessert together.
Chill and Serve:

Once assembled, place the cake in the refrigerator to chill until you’re ready to serve. This cake is best served cold, as it allows all the flavors to meld together and the textures to set perfectly.

Tips and Conclusion

Bonus Tip:
For an extra tropical twist, consider adding a layer of sliced bananas between the pineapple and pudding layers. The bananas add a subtle sweetness and enhance the tropical flavors of the cake. You can also toast the shredded coconut before sprinkling it on top for a deeper, nuttier flavor and a slight crunch.

Conclusion:
The Hawaiian Wedding Cake is a delightful fusion of tropical flavors and creamy textures that will transport your taste buds to a sunny beach with every bite. Its simplicity makes it a favorite for busy bakers, yet its vibrant flavors make it a standout at any gathering. Whether you’re serving it for a special occasion or just because, this cake is sure to impress and leave your guests coming back for seconds.

This dessert is not just a cake; it’s an experience. The combination of moist cake, juicy pineapple, rich pudding, and airy Cool Whip creates a symphony of flavors and textures that’s hard to resist. So next time you’re in the mood for something sweet, give this Hawaiian Wedding Cake a try. It’s a little slice of paradise right in your kitchen, and it’s sure to become a favorite in your recipe collection. Enjoy the taste of the tropics and share the joy with those you love!