Description

Indulge in the tropical flavors of this No-Bake Pineapple Cream Dessert, a refreshing and easy-to-make treat that’s perfect for those warm days when you want something sweet without turning on the oven. With a buttery graham cracker crust, a creamy pineapple-infused filling, and a topping of juicy pineapple chunks and shredded coconut, this dessert is a delightful combination of textures and flavors. It’s the perfect ending to any meal or a cooling snack to enjoy on a hot afternoon

Ingredients

• For the Crust:
• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup butter, melted
• For the Filling:
• 8 oz softened cream cheese
• 8 oz tub whipped topping
• 14-16 oz large can crushed pineapple, drained
• 3/4 cup confectioner’s sugar
• 1/2 cup pineapple chunks
• 1/2 cup shredded coconut (for topping)

Preparation Method

1. Make the crust by mixing graham cracker crumbs and sugar in a bowl. Add melted butter and mix until it resembles wet sand. Press into the bottom of an 8 x 8-inch or 9 x 9-inch pan.

2. Prepare the filling by beating softened cream cheese and confectioner’s sugar in a large bowl until smooth. Fold in whipped topping and then add drained crushed pineapple.

3. Spread the filling evenly over the crust. Top with pineapple chunks and sprinkle shredded coconut on top.

4. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.

Tips and Conclusion

Tip
For an added burst of flavor, you can toast the shredded coconut before sprinkling it on top of the dessert. Simply spread the coconut on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until golden brown. Let it cool before using. You can also add a splash of coconut extract to the filling for an extra layer of tropical flavor.

Conclusion
This No-Bake Pineapple Cream Dessert is a quick and easy recipe that delivers a deliciously creamy and fruity treat. The combination of a crunchy graham cracker crust with a smooth pineapple-infused filling and a topping of fresh pineapple and coconut makes for a dessert that’s both satisfying and refreshing. Whether you’re serving it at a summer gathering or enjoying it as a midweek treat, this dessert is sure to be a hit with everyone who tries it. Chill it well, slice it up, and enjoy a taste of the tropics right from your kitchen!