Description

Searching for a quick and delicious meal that requires minimal effort? Look no further! This Dump and Bake Meatball Casserole is the ultimate solution for busy weeknights. With just a few simple ingredients and zero need for pre-cooking, you can have a hearty and comforting dinner ready in no time. Imagine tender meatballs, perfectly cooked pasta, and gooey melted cheese all combined into one scrumptious dish. This casserole is a game-changer for those hectic days when you need something satisfying, yet incredibly easy to whip up, and it’s bound to become a staple in your dinner rotation.

Ingredients

• 1 pound frozen meatballs
• 12 ounces uncooked pasta, such as penne or ziti
• 3 cups marinara sauce
• 2 cups water
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Fresh basil, chopped (for garnish)

Preparation Method

Begin by preheating your oven to 375°F (190°C). Preheating is essential for ensuring that your casserole cooks evenly and that the pasta reaches the perfect tenderness.

In a large baking dish, combine the frozen meatballs, uncooked pasta, marinara sauce, water, garlic powder, onion powder, and Italian seasoning. Thoroughly stir the mixture to coat the pasta evenly and ensure that the seasonings are distributed all around. The combination of water and marinara sauce will work fantastic magic, cooking the pasta perfectly while infusing all of the flavors into the dish. This is the beauty of a dump-and-bake recipe—no need for pre-cooking any of the ingredients.

Once combined, cover the baking dish tightly with aluminum foil. This step is crucial as it seals in the steam, which will help cook the pasta and heat the meatballs. Now, place the dish in the preheated oven and let it bake for about 35 to 40 minutes. You'll know it's done when the pasta becomes tender, and the meatballs are piping hot. This method allows the pasta to absorb all the delicious flavors while cooking to perfection.

Once the initial baking time is up, it’s time to add the finishing touches. Carefully remove the foil from the baking dish and sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the casserole. This is where things start to get exciting! Return the dish to the oven and bake uncovered for another 10 to 15 minutes or until the cheese melts into a bubbly, golden layer. The melted cheese adds a rich and creamy texture that makes the casserole irresistible.

After the cheese has reached that perfect level of melted goodness, take the casserole out of the oven and allow it to sit for a few minutes. This waiting period will help the dish set a little, making it easier to serve. To garnish, sprinkle some freshly chopped basil on top. This not only adds a touch of color but also brings a refreshing hint of flavor to your casserole.

Tips and Conclusion

This meatball casserole is incredibly versatile, allowing you to tailor it to your preferences. Feel free to swap out the frozen meatballs for homemade ones if you have the time, or experiment with different types of pasta or sauces. You can even add vegetables like bell peppers or spinach for an extra nutritional boost and to make it heartier.
Enjoy the warmth and comfort of a classic home-cooked meal with this Dump and Bake Meatball Casserole. Its simplicity and flavor are what make it a standout recipe for busy families or anyone looking for an easy yet satisfying dinner. With just 10 minutes of prep and one dish to clean, you can indulge in a delicious homemade meal without the stress. This recipe is not just about quick cooking; it's about bringing loved ones together around the dinner table. So, roll up your sleeves, gather the ingredients, and let this delightful casserole become a cherished part of your dinner repertoire!