Celebrate love with these Heart-Shaped Chocolate Chip Cookies! Sweet, buttery, and loaded with semi-sweet chocolate chips, these delightful treats are perfect for Valentine’s Day, anniversaries, or any occasion that calls for a little extra sweetness. The adorable heart shape adds a festive touch, and optional decorations like melted chocolate drizzle or colorful sprinkles make them truly irresistible.
1. Prepare the dough by whisking flour, baking soda, and salt in a medium bowl. In a large bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy. Add vanilla extract and eggs one at a time, mixing well. Gradually mix in the dry ingredients and stir in chocolate chips.
2. Chill the dough by covering it or placing it in an airtight container. Refrigerate for at least 1 hour.
3. Preheat the oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper. Roll out the chilled dough to 1/4-inch thickness and cut out cookies with a heart-shaped cookie cutter. Place cookies on the baking sheets with space between them.
4. Bake the cookies for 10-12 minutes until edges are lightly golden. Let them rest for 5 minutes on the baking sheets before transferring to a wire rack to cool completely.
5. Optionally, decorate the cooled cookies with melted chocolate or sprinkles and let the decorations set before serving or storing.
Substitute white or dark chocolate chips for a twist on the classic flavor.
Add a pinch of cinnamon or espresso powder to the dough for an extra depth of flavor.
For a nutty crunch, mix in chopped walnuts or pecans.
Spread love and joy with these Heart-Shaped Chocolate Chip Cookies. Perfectly sweet and fun to make, they’re a delightful way to show someone you care. Whether for a holiday or just because, these cookies are sure to warm hearts and bring smiles. Share them with friends and family, and don’t forget to save the recipe for all your future celebrations! ❤️