Description

Penuche (pronounced “peh-noo-chee”) is a delightful confection that hails from the family of fudge, yet carries its own unique charm. Unlike traditional fudge, which is often made with heavy cream and white sugar, penuche is crafted using milk and brown sugar. This gives it a lighter texture and a richer, more nuanced flavor reminiscent of caramel or toffee. The use of brown sugar imparts a warm, molasses-like sweetness, making penuche a treat that is both indulgent and comforting.

What sets penuche apart is its versatility and simplicity. Whether you're a seasoned confectioner or a beginner looking to try something new, penuche is a perfect choice. It doesn’t require a candy thermometer, and it sets up quickly in the fridge, making it an easy and satisfying project. The addition of pecans or walnuts introduces a pleasant crunch, balancing the sweetness with a bit of earthiness. Penuche is the ideal sweet treat for the holiday season or any time you crave something rich, buttery, and deeply satisfying.

Ingredients

• 2 cups brown sugar
• 1 cup (2 sticks) unsalted butter
• 3 cups powdered sugar, sifted
• 1 (5 oz.) can evaporated milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup pecans or walnuts, roughly chopped
• Non-stick spray, as needed

Preparation Method

1. Grease a 9x5-inch loaf pan with non-stick spray and line with parchment paper or plastic wrap.
2. In a saucepan, melt unsalted butter and brown sugar over medium-low heat, stirring until fully melted and dissolved.
3. Add evaporated milk, stir, and bring to a gentle boil. Remove from heat and cool for about 30 minutes.
4. Stir in vanilla extract and salt once cooled.
5. Gradually beat in sifted powdered sugar until fully incorporated for a smooth texture.
6. Fold in chopped pecans or walnuts evenly.
7. Pour the mixture into the prepared pan, spreading it evenly, and refrigerate uncovered for 20-25 minutes to set.
8. Use the overhanging parchment or plastic wrap to lift the penuche out, then slice into small squares or bars for serving.

Tips and Conclusion

Bonus Tip:

For an extra touch of flavor, you can lightly toast the pecans or walnuts before adding them to the penuche. This will enhance their nuttiness and add a subtle crunch. If you prefer a slightly softer texture, consider using half-and-half instead of evaporated milk. To give your penuche a more festive feel, sprinkle a pinch of sea salt or drizzle some melted chocolate over the top before it sets.

Conclusion:

Penuche is a delightful twist on traditional fudge, offering a caramel-like flavor that is both rich and satisfying. Its smooth texture and sweet, nutty taste make it a perfect treat for special occasions or as a homemade gift. The simplicity of the recipe, combined with its quick preparation time, makes penuche an ideal dessert to whip up when you’re short on time but still want to impress. Be warned, though—this sweet treat is incredibly addictive, so don’t be surprised if it disappears quickly! Whether you’re a fan of fudge or looking to try something new, penuche is sure to become a favorite in your dessert repertoire.