Description

Penuche (pronounced “peh-noo-chee”) is a delightful confection that hails from the family of fudge, yet carries its own unique charm. Unlike traditional fudge, which is often made with heavy cream and white sugar, penuche is crafted using milk and brown sugar. This gives it a lighter texture and a richer, more nuanced flavor reminiscent of caramel or toffee. The use of brown sugar imparts a warm, molasses-like sweetness, making penuche a treat that is both indulgent and comforting.

What sets penuche apart is its versatility and simplicity. Whether you're a seasoned confectioner or a beginner looking to try something new, penuche is a perfect choice. It doesn’t require a candy thermometer, and it sets up quickly in the fridge, making it an easy and satisfying project. The addition of pecans or walnuts introduces a pleasant crunch, balancing the sweetness with a bit of earthiness. Penuche is the ideal sweet treat for the holiday season or any time you crave something rich, buttery, and deeply satisfying.

Ingredients

• 2 cups brown sugar
• 1 cup (2 sticks) unsalted butter
• 3 cups powdered sugar, sifted
• 1 (5 oz.) can evaporated milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup pecans or walnuts, roughly chopped
• Non-stick spray, as needed

Preparation Method

Prepare the Pan:

Begin by greasing a 9x5-inch loaf pan with non-stick spray. This will prevent the penuche from sticking to the pan and make it easier to remove once it's set. After greasing, line the pan with parchment paper or plastic wrap, allowing some excess to hang over the sides for easy lifting later.
Melt the Butter and Sugar:

In a heavy-bottomed saucepan, combine the unsalted butter and brown sugar over medium-low heat. Stir the mixture constantly until the butter is fully melted and the sugar has dissolved. This process should take about 2-3 minutes. The brown sugar will start to take on a deep, rich color as it melts, creating the base for your penuche.
Add the Evaporated Milk:

Pour the evaporated milk into the saucepan, stirring to combine. Increase the heat slightly and bring the mixture to a gentle boil. This step helps to integrate the flavors and thicken the mixture. Once it reaches a boil, remove the saucepan from the heat and allow it to cool for about 30 minutes, or until the mixture is cool to the touch. This cooling period is crucial as it helps to stabilize the mixture before adding the remaining ingredients.
Incorporate the Vanilla and Salt:

Once the mixture has cooled, stir in the vanilla extract and salt. The vanilla adds a depth of flavor, while the salt helps to balance the sweetness and enhance the overall taste of the penuche.
Add the Powdered Sugar:

Working in batches, gradually beat in the sifted powdered sugar. This step requires patience, as you'll want to ensure that the sugar is fully incorporated into the mixture, creating a smooth, creamy texture. The powdered sugar acts as a thickening agent, helping the penuche to set properly once it's cooled.
Fold in the Nuts:

Once the sugar is fully mixed in, fold in the chopped pecans or walnuts. The nuts not only add texture but also a pleasant, nutty flavor that complements the caramel-like sweetness of the penuche. Make sure the nuts are evenly distributed throughout the mixture.
Transfer and Set:

Pour the mixture into the prepared loaf pan, spreading it evenly with a spatula. The penuche should be about 1 to 1.5 inches thick. Place the pan in the refrigerator, uncovered, and allow the penuche to set for 20-25 minutes, or until it’s firm to the touch.
Serve:

Once set, use the overhanging parchment paper or plastic wrap to lift the penuche out of the pan. Place it on a cutting board and slice it into small squares or bars. Penuche is rich and sweet, so smaller pieces are typically more enjoyable.

Tips and Conclusion

Bonus Tip:

For an extra touch of flavor, you can lightly toast the pecans or walnuts before adding them to the penuche. This will enhance their nuttiness and add a subtle crunch. If you prefer a slightly softer texture, consider using half-and-half instead of evaporated milk. To give your penuche a more festive feel, sprinkle a pinch of sea salt or drizzle some melted chocolate over the top before it sets.

Conclusion:

Penuche is a delightful twist on traditional fudge, offering a caramel-like flavor that is both rich and satisfying. Its smooth texture and sweet, nutty taste make it a perfect treat for special occasions or as a homemade gift. The simplicity of the recipe, combined with its quick preparation time, makes penuche an ideal dessert to whip up when you’re short on time but still want to impress. Be warned, though—this sweet treat is incredibly addictive, so don’t be surprised if it disappears quickly! Whether you’re a fan of fudge or looking to try something new, penuche is sure to become a favorite in your dessert repertoire.