This comforting classic brings together juicy turkey sausages, creamy mashed potatoes, and a rich, savory onion gravy for a meal that feels like a warm hug. Perfect for cozy family dinners or a hearty weeknight treat, this dish is satisfying, flavorful, and surprisingly simple to prepare. The golden-brown sausages pair beautifully with the velvety potatoes and caramelized onion gravy, making every bite irresistible.
1. Heat olive oil in a skillet over medium heat and cook turkey sausages for 10-12 minutes until browned and cooked through. Remove and keep warm.
2. In a pot of salted water, boil cubed potatoes for 15-20 minutes until tender. Drain, return to pot, and mash with milk, butter, salt, and pepper. Cover to keep warm.
3. In the same skillet, melt butter and sauté sliced onions for 8-10 minutes until caramelized. Add flour and cook for 1 minute. Gradually stir in broth, bring to a simmer, and add Worcestershire sauce. Cook for 5-7 minutes until thickened, seasoning with salt and pepper.
4. Serve mashed potatoes on plates, top with sausages, and pour onion gravy over. Garnish with chopped parsley.
For extra indulgence, add a splash of cream or a handful of grated cheese to the mashed potatoes. Pair this dish with steamed green beans or roasted carrots for a complete, balanced meal. Leftover gravy can be stored in the refrigerator for up to three days and reheated for other dishes like roasted chicken or meatloaf.
Sausages with Mashed Potatoes and Onion Gravy is a timeless dish that never fails to deliver comfort and satisfaction. The hearty turkey sausages, creamy mash, and deeply flavorful gravy create a perfect trio that’s both nostalgic and crowd-pleasing. Dive into our recipe collection for more hearty and delicious meals, and don’t forget to share your creations with us. We can’t wait to see how you’ve made this classic your own!