Description

Chicken and Dumplings is a comforting, hearty dish that combines tender pieces of chicken with fluffy dumplings, all nestled in a creamy, savory broth. This recipe, made in a slow cooker, is perfect for days when you want a rich, soul-warming meal that doesn't require much hands-on time. The chicken becomes incredibly tender as it cooks, while the dumplings add a light, fluffy texture to the dish.

With a few simple ingredients and some patience, you can create a comforting bowl of chicken and dumplings that will warm you from the inside out. Let’s walk through the process step-by-step!

Ingredients

• For the Chicken:
• 2-3 boneless, skinless chicken breasts (about 1 1/2 pounds)
• 1/2 cup onion, chopped (about 1/2 medium onion)
• 1/2 cup frozen peas
• 1/4 cup carrot, grated
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons butter, sliced
• 14 oz chicken broth
• 20 oz condensed cream of chicken soup (2 cans)
• 1 teaspoon salt (or to taste)
• 1 teaspoon pepper (or to taste)
• For the Dumplings:
• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk (can be substituted with water)

Preparation Method

1. Prepare the slow cooker by adding chicken breasts, sliced butter, chopped onion, frozen peas, grated carrot, chopped parsley, chicken broth, and condensed cream of chicken soup. Season with salt and pepper and stir to combine.

2. Cover and cook on LOW for 7 hours.

3. Shred the chicken in the slow cooker using two forks.

4. Prepare dumpling dough by mixing flour, baking powder, and salt, then adding warm milk or water until a dough forms. Drop spoonfuls of the dough into the soup or use cut canned biscuit dough.

5. Set the slow cooker to HIGH, slightly tilt the lid, and cook for 30 minutes until dumplings are fluffy.

6. Stir the soup and serve in bowls with chicken, dumplings, and broth.

Tips and Conclusion

Variations & Tips: Make It Your Own
This recipe is wonderfully adaptable, allowing you to personalize it according to your preferences:

Quick and Easy: Use canned biscuit dough instead of making your own dumplings for a quicker version. It’s a convenient and time-saving option.
Add Vegetables: You can add other vegetables, such as diced potatoes, celery, or corn, to enhance the flavors and texture of the dish.
Herbs and Seasonings: Experiment with different herbs like thyme, rosemary, or dill to give the dish a new twist.
Conclusion:
Chicken and Dumplings is a timeless, comforting dish that’s perfect for cozy dinners. The tender chicken combined with the fluffy dumplings in a rich, creamy broth is the definition of comfort food. With minimal effort and maximum flavor, this slow cooker recipe is ideal for busy days when you want a meal that feels like a warm hug. Try this recipe and enjoy the classic flavors of chicken and dumplings right at home!