Starting your day with a quick, delicious, and satisfying breakfast has never been easier! This egg sandwich with bacon, cheese, and ham is a delightful combination that will surprise your taste buds. With crispy toasted bread and a burst of flavors in every bite, this recipe is perfect for those mornings when you want something easy to make but still impressive. Plus, with ingredients most of us already have in the fridge, you’ll love whipping up this meal on any morning.
Start by spreading butter on 2 slices of bread.
In a small bowl, crack 2 eggs.
Add salt and pepper to taste.
Whisk everything together.
In a skillet, fry the 2 slices of bacon.
Once fried, remove the bacon but keep the skillet on.
Pour the egg mixture into the skillet.
Add the bread slices into the skillet with the egg mixture.
Flip the sandwich and start adding the remaining ingredients.
First, place the bacon slices.
Add 1 slice of mozzarella and 1 slice of cheddar.
Close your sandwich.
For the second sandwich, repeat the process, using ham and cheese as the filling.
Add some parsley to the egg mixture.
Repeat the entire process.
Serve yourself and enjoy this delicious sandwich! It’s fantastic!
For an extra twist, try using sourdough or whole grain bread for a richer texture and flavor in your sandwich!
This sandwich is the perfect option to kickstart your day with flavor and energy. The crispy bacon, melted cheese, and seasoned eggs create a perfect harmony of tastes. It’s quick to make, and it’s sure to impress. Be creative, add your favorite ingredients, and try different combinations. Enjoy every bite!