Description

Experience the rich flavors of this classic Asian-inspired dish with our Crockpot Beef and Broccoli recipe. Tender slices of beef are slow-cooked to perfection in a savory sauce, complemented by crisp broccoli florets. This recipe offers the convenience of a slow cooker, allowing you to enjoy a delicious, homemade meal with minimal effort. Ideal for busy weeknights or when you're craving takeout flavors at home, this dish pairs wonderfully with steamed rice or noodles, making it a family favorite that's both satisfying and nutritious.

Ingredients

• For the beef and sauce:
• 1½ pounds beef sirloin or flank steak, thinly sliced against the grain
• 1 cup beef broth
• ½ cup low-sodium soy sauce
• ¼ cup brown sugar
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• ¼ teaspoon red pepper flakes (optional)
• For thickening and broccoli:
• 2 tablespoons cornstarch
• 2 tablespoons water
• 4 cups broccoli florets (fresh or frozen)

Preparation Method

1. Prepare the beef by selecting a tender cut like sirloin or flank steak and slice it thinly against the grain. If partially frozen, it will be easier to slice.

2. In a medium bowl, mix beef broth, low-sodium soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, grated ginger, and red pepper flakes. Whisk until the brown sugar dissolves.

3. Place sliced beef in the slow cooker and pour the sauce over it, ensuring the beef is well coated.

4. Cover the slow cooker and cook on low for 5 to 6 hours or on high for 2 to 3 hours until the beef is tender.

5. About 30 minutes before cooking ends, mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry. Stir this into the slow cooker to thicken the sauce.

6. Prepare the broccoli by steaming or microwaving fresh florets until crisp-tender, or add frozen broccoli to the slow cooker during the last 30 minutes.

7. After 30 minutes, add the broccoli to the slow cooker and gently stir to coat with the sauce.

8. Serve the dish hot over steamed jasmine rice, brown rice, or noodles, and garnish with sesame seeds or sliced green onions if desired.

Tips and Conclusion

For an extra depth of flavor, consider adding a tablespoon of hoisin sauce or oyster sauce to the mixture. These ingredients contribute a subtle sweetness and complexity that elevate the dish. Additionally, if you prefer a gluten-free option, substitute the soy sauce with tamari or a gluten-free soy sauce alternative.
This Crockpot Beef and Broccoli recipe offers a delightful combination of tender beef, crisp broccoli, and a savory sauce that is both satisfying and easy to prepare. The convenience of the slow cooker allows you to enjoy a homemade meal reminiscent of your favorite takeout, with the assurance of quality ingredients and customizable flavors. Perfect for any night of the week, this dish is sure to become a staple in your culinary rotation.

For more delicious recipes and culinary inspiration, explore our website and discover a variety of dishes that cater to all tastes. Share this recipe with friends and family, and enjoy the satisfaction of creating a restaurant-quality meal in the comfort of your own home.