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After I discovered this recipe, I just want to eat potatoes like this!!!

After I discovered this recipe, I just want to eat potatoes like this!!!

Description

This recipe for Potatoes with Cheese, Garlic, and Paprika is a simple yet delicious side dish that can complement a variety of meals or even serve as a tasty appetizer. With just a few easy-to-find ingredients, you can quickly prepare this dish and impress everyone with its rich flavors.

Ingredients

Step by Step Instructions

Tips and Conclusion

For an extra crispy touch, after adding the cheese, place the skillet under a preheated broiler or oven at 180°C (350°F) for 5 to 10 minutes. This will give the cheese a golden, crispy top, adding an irresistible texture to the dish.

This Potatoes with Cheese, Garlic, and Paprika recipe is easy to prepare and full of flavor. The potatoes absorb the rich flavors of garlic and paprika, while the melted mozzarella adds a creamy and delicious layer on top. The combination of the crispy potato skins, smoky paprika, and cheesy goodness makes this dish a crowd-pleaser. Perfect as a side dish or a stand-alone snack, these potatoes are sure to impress your guests with their simplicity and bold taste. The green onions on top add a fresh finish, balancing the intense flavors beautifully.

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