Description

The Chili Cheese Coney is a quintessential comfort food that combines the savory richness of chili, the smoky flavor of grilled hot dogs, and the creamy goodness of melted cheese. Originating as a diner classic, this dish has evolved into a beloved staple for cookouts, casual gatherings, or game day feasts. Easy to prepare yet packed with bold flavors, it offers a satisfying bite every time. With endless possibilities for customization, this recipe guarantees a flavorful experience for everyone.

Ingredients

• For the Chili:
• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• ½ teaspoon paprika
• ½ teaspoon dried oregano
• ¼ teaspoon cayenne pepper (optional, for added heat)
• Salt and pepper to taste
• For the Coneys:
• 8 beef hot dogs
• 8 hot dog buns
• 1 cup shredded cheddar cheese
• ½ cup chopped onions (optional)
• ¼ cup sliced jalapeños (optional)
• Mustard and ketchup, for serving (optional)

Preparation Method

1. Heat a large skillet over medium heat and cook ground beef until browned, draining excess fat if needed.

2. Add chopped onion and minced garlic, cooking until the onion is soft.

3. Stir in tomato sauce, kidney beans, and beef broth, mixing well.

4. Season with chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper to taste.

5. Reduce heat to low and simmer for 20-30 minutes, stirring occasionally.

6. Preheat a grill or stovetop griddle over medium heat and grill hot dogs for 5-7 minutes until heated through and slightly charred.

7. Alternatively, cook hot dogs in a skillet over medium heat until browned.

8. Toast the buns on the grill or in the oven.

9. Place each grilled hot dog in a toasted bun.

10. Spoon chili over the hot dogs and sprinkle with shredded cheddar cheese.

11. Add optional toppings like chopped onions and sliced jalapeños.

12. Serve immediately, optionally drizzling with mustard or ketchup, and pair with fries, onion rings, or salad.

Tips and Conclusion

Make Ahead: The chili can be prepared up to three days in advance and stored in the refrigerator. Reheat gently on the stovetop or in the microwave before serving.
Customize Your Coneys: Experiment with toppings like diced tomatoes, pickled jalapeños, or even a dollop of sour cream for a unique twist.
Control the Heat: Adjust the cayenne pepper or add a dash of hot sauce to make the chili as spicy as you prefer.
These Chili Cheese Coneys are a crowd-pleasing recipe that delivers layers of savory, spicy, and cheesy goodness in every bite. Perfect for casual gatherings or a quick dinner, they’re as fun to make as they are to eat. Explore other comforting recipes on our site to complete your meal, and don’t forget to share your creations with family and friends for a memorable culinary experience!