Description

Welcome to a culinary experience that feels fit for royalty while being incredibly easy to prepare. If you're searching for a hearty, satisfying dish that your family will rave about, look no further than Slow Cooker Cubed Steak. This delightful recipe fills your kitchen with a mouthwatering aroma and offers the perfect blend of flavors as the ingredients meld together in a slow cooker. The result is tender, melt-in-your-mouth cubed steak, covered in a rich, savory sauce that is simply irresistible. Serve it alongside classic sides like creamy mashed potatoes and steamed vegetables, and you'll have a meal that satisfies and delights.

Ingredients

• 6 cubed steaks
• 1 onion, sliced into rings
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 packet Lipton Onion Soup Mix
• ½ can of water
• ¼ teaspoon black pepper

Preparation Method

Begin by preparing your slow cooker, which is the cornerstone of this recipe, helping to transform your ingredients into a comforting meal with minimal effort. Start with the cubed steaks; lay them gently in the bottom of the slow cooker in a single layer. These succulent pieces of meat are the star of your dish, promising tenderness and flavor.

Next, take the onion and slice it into thin rings. These onion slices will add sweetness and depth to the dish as they cook down over several hours. Layer the onion rings generously over the cubed steaks, allowing their natural flavor to infuse into the meat during the cooking process.

Now it's time to whip up the sauce that will elevate this dish to new heights. In a mixing bowl, combine the two creamy soups—the cream of celery and cream of chicken. These soups will provide a luscious base that cooks down and thickens, enveloping the cubed steak in a silky gravy.

Add the contents of the Lipton Onion Soup Mix to the creamy mixture. This adds another layer of flavor, enhancing the richness of the sauce with its savory seasoning. Next, pour in half a can of water; this not only helps to thin the sauce slightly but also allows for easier mixing. Add the black pepper for a hint of spice, and stir everything together until well-blended.

With the onion rings layered over the steak and the sauce thoroughly mixed, pour the soup mixture evenly over the steak and onions in the slow cooker. Make sure every piece of steak is well-coated with the savory sauce, which will help to keep them moist and flavorful as they cook.

Cover the slow cooker with its lid, sealing in the warmth and moisture that will work wonders during the slow cooking process. Set your slow cooker on low heat. Allow the steak to cook for anywhere from six to eight hours, depending on your slow cooker model and how tender you prefer your steak.

As the hours pass, the cubed steak will absorb the flavors of the creamy soup and onion mix, gradually transforming into delicious pieces of tender meat that practically melt in your mouth. You can go about your day as this dish cooks, filling your home with the inviting scents of a home-cooked meal.

Once the cooking time is complete, take a moment to savor the moment. Open the lid and let the steam escape, allowing the rich aroma to waft through your kitchen. This is when the senses truly come alive, and you’ll realize the tantalizing dish you've created.

To serve, use tongs to carefully lift the tender cubed steaks from the pot, allowing any excess sauce to drip off before placing them on plates. Drizzle the flavorful sauce over the steak, ensuring it's generously covered.

Pair your Slow Cooker Cubed Steak with delicious sides that complement the rich flavors of the dish. Creamy mashed potatoes are always a popular option; their smooth texture contrasts beautifully with the hearty steak. Steamed vegetables, such as broccoli or carrots, add a burst of color and freshness to your meal, along with their own delicate flavors. Finally, serve some warm dinner rolls or crusty bread on the side, perfect for sopping up every drop of the delectable gravy.

Tips and Conclusion

For an even more robust flavor, consider marinating the cubed steaks for a few hours overnight before cooking. A simple marinade made from soy sauce, garlic, and a dash of Worcestershire sauce can infuse an additional layer of flavor, enhancing the savory profile of the dish. If you want to add some vegetables for nutrition, throw in some carrots or potatoes around the steaks; they will soak up the wonderful flavors throughout the cooking process.
Slow Cooker Cubed Steak is more than just a meal; it's a celebration of comfort food that brings families together. Whether you're treating yourself after a long day or looking to impress guests at your next gathering, this recipe checks all the boxes. Its ease of preparation doesn't compromise on the end result, allowing anyone to enjoy a taste of Southern hospitality right in their home.

Your family will likely find themselves asking for this delightful dish again and again, which is exactly what happened to many who tried it. It not only feels like comfort food but also evokes memories of Sunday dinners, holiday celebrations, or simply cozy family meals. Embrace the joy of cooking and indulge in the delectable experience of Slow Cooker Cubed Steak; you will feel like a culinary king in your own kitchen.

So, why wait? Gather your ingredients, dust off your slow cooker, and let’s make a meal that everyone will rave about! Enjoy the journey of cooking, the delightful aromas, and the joy of sharing this scrumptious dish with your loved ones.