Description

If you're looking for a fun and delicious twist on a classic dessert, these Peach Cobbler Egg Rolls are exactly what you need. Imagine the luscious sweetness of peach cobbler wrapped in a golden, crispy egg roll shell—a perfect fusion of textures and flavors. Whether you're hosting a get-together or just craving something unique, this recipe delivers all the warm, comforting flavors of a peach cobbler, with an irresistible crunchy bite.

One of the best things about these Peach Cobbler Egg Rolls is how versatile they are. You can enjoy them as a delightful dessert, a fun snack, or even pair them with ice cream for an extra treat. They’re quick to prepare, yet they have a homemade charm that makes them feel extra special.

Ingredients

• 10 egg roll wrappers
• 1 large can of sliced peaches, drained and rinsed
• ¼ cup water
• ¼ cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• Fresh lemon juice, to taste
• 1 large egg, beaten
• 2 tbsp butter, melted
• ½ cup brown sugar
• 1 tbsp + 1 tsp ground cinnamon, divided

Preparation Method

1. Preheat oven to 400°F or 200°C.
2. Dice peaches and cook in a skillet over medium-high heat.
3. Mix cornstarch and water in a bowl and add to skillet with sugar, stirring until thickened.
4. Stir in vanilla extract, cinnamon, and lemon juice, then cool the mixture.
5. Place an egg roll wrapper on a flat surface and add peach filling, then fold and roll tightly.
6. Brush edges with beaten egg to seal.
7. Mix brown sugar and cinnamon in a bowl and dip each egg roll in melted butter, then roll in the cinnamon-sugar mixture.
8. Place egg rolls on a parchment-lined baking sheet and bake for 15 to 20 minutes, flipping halfway through.
9. Let cool for a few minutes before serving, optionally with vanilla ice cream or caramel sauce.

Tips and Conclusion

For a more indulgent twist, try frying the egg rolls instead of baking them. Heat oil in a large pan to 350°F (175°C) and fry the egg rolls for 2-3 minutes on each side, or until golden brown and crispy. Drain on paper towels to remove excess oil, then roll in the cinnamon-sugar mixture while still warm. This method gives an even crispier shell, reminiscent of churros!

Peach Cobbler Egg Rolls are the perfect dessert for those who love a balance of soft and crunchy textures, with the sweet and spiced warmth of peach cobbler. They are quick to make, yet look impressive, making them ideal for serving at parties or just enjoying with family. Plus, their fun, hand-held form makes them great for kids and adults alike. The combination of the crispy egg roll wrapper and the rich, gooey peach filling is a match made in dessert heaven.