Description

There’s something inherently comforting about a bowl of goulash. The Old-Fashioned Goulash, with its roots in Eastern Europe, has become a staple in many American households, offering a taste of nostalgia with every bite. This dish, known for its rich, hearty flavors and tender chunks of beef, has been adapted over generations to fit different palates, yet its essence remains unchanged. Whether you're cooking for a large family gathering or simply looking for a dish that warms the soul, this classic recipe will not disappoint.

Goulash combines simple, pantry-friendly ingredients like ground beef, tomatoes, and pasta to create a meal that is both filling and satisfying. What sets this version apart is its blend of spices that enhances the robust flavors of the beef and balances out the acidity of the tomatoes. The dish is typically simmered to perfection, allowing all the flavors to meld together beautifully. While it may not have the gourmet flair of modern cuisine, its rustic charm and robust flavor profile make it a beloved classic.

Ingredients

• 2 pounds ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 cups elbow macaroni, uncooked
• 2 cans (15 oz each) tomato sauce
• 2 cans (14.5 oz each) diced tomatoes
• 3 cups water
• 2 tablespoons Worcestershire sauce
• 1 tablespoon paprika
• 1 teaspoon oregano
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)

Preparation Method

Sauté the beef and onions: In a large pot, brown the ground beef over medium heat, breaking it into small pieces as it cooks. Add the diced onions and garlic, cooking until the onions are translucent, about 5-7 minutes.

Add the tomatoes and water: Pour in the tomato sauce, diced tomatoes, and water. Stir in the Worcestershire sauce, paprika, and oregano. Season with salt and pepper to taste. Bring the mixture to a simmer.

Cook the pasta: Stir in the uncooked elbow macaroni, making sure it's fully submerged in the sauce. Reduce the heat to low and cover the pot. Let it simmer for 20 minutes, stirring occasionally to prevent sticking.

Finish and serve: Once the pasta is tender and the flavors have melded, remove the pot from heat. Stir in the shredded cheddar cheese if using, or serve it as a topping. Allow the goulash to rest for a few minutes before serving to allow the flavors to fully develop.

Tips and Conclusion

For an extra layer of flavor, consider swapping the regular paprika with smoked paprika. The smokiness pairs beautifully with the savory beef and adds depth to the dish, giving it a slightly more complex flavor profile without overpowering the simplicity of the goulash.

Old-Fashioned Goulash is more than just a meal; it’s a reminder of simpler times, where home-cooked food brought families together around the dinner table. The rich tomato base, combined with tender beef and perfectly cooked pasta, creates a comforting dish that is hard to resist. Its ease of preparation and use of everyday ingredients make it an ideal weeknight dinner, yet its flavors are bold enough to impress guests.

This goulash recipe is a perfect example of how timeless comfort food can be. It’s not just about feeding the body but nourishing the soul as well. Whether you're making this for the first time or revisiting a cherished family recipe, it’s a dish that will continue to be a favorite for years to come.