Description

If you’re searching for a dish that blends simplicity with incredible flavor, this recipe is a must-try. Imagine tender beef, perfectly cooked with rich, slow-cooked vegetables, all enveloped in a delicious broth that becomes more flavorful with each bite. This is the type of meal that you can have over and over again without getting tired of it. The balance of textures and flavors in this dish is truly satisfying, and the slow cooker makes it a breeze to prepare. It’s a comforting, hearty meal that will quickly become a household favorite.

Ingredients

• 1 ½ lbs beef (chuck roast or stew meat, cut into cubes)
• 2 cups carrots, sliced
• 2 cups potatoes, diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Preparation Method

1. Heat oil in a pan and sear beef cubes until browned, then transfer to slow cooker.
2. Add carrots, potatoes, chopped onion, and minced garlic to the slow cooker.
3. Whisk beef broth, tomato paste, thyme, and bay leaf in a bowl, then pour over beef and vegetables.
4. Cook on low for 6-8 hours or on high for 3-4 hours until beef is tender.
5. Remove bay leaf, adjust seasoning with salt and pepper, and serve hot.

Tips and Conclusion

For an even richer flavor, consider adding a splash of red wine when deglazing the pan after searing the beef. The acidity and depth of the wine will elevate the dish and complement the richness of the beef. Additionally, throwing in a handful of chopped parsley just before serving adds a fresh, herbal note that brightens the dish.

If you’re craving a meal that’s both satisfying and effortless to make, this slow-cooked beef and vegetable stew is the perfect answer. It combines the hearty flavors of tender beef and slow-cooked vegetables in a broth that becomes more delicious as it simmers. The ease of preparation, paired with its outstanding flavor, makes it a dish you’ll want to keep on rotation. Whether for a cozy family dinner or meal prep for the week, this recipe is bound to become a favorite you’ll return to again and again.