Description

Are you ready to take your taste buds on a tantalizing journey with a zest-filled, protein-packed dish that is Buffalo Turkey Meatballs? This recipe is a fantastic fusion of succulent turkey and the fiery, yet delightful, Buffalo sauce. Originating from the kitchens of the United States, this dish is a modern twist on the classic Buffalo chicken wings. What makes it special is its versatility. It can be a hearty appetizer for a game night, a deliciously fulfilling main course for a family dinner, or even an impressive dish for a potluck. The joy of this dish lies not only in its savory taste but also in the ease of preparing it. This recipe has a sentimental value too, as it brings people together, sparking joy and conversation around the table.

Ingredients

• For the Meatballs:
• 1 lb Ground Turkey
• 1 cup Bread Crumbs
• 1 large Egg
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1/4 cup Parmesan Cheese, grated
• Salt to taste
• Pepper to taste
• For the Sauce:
• 1/2 cup Buffalo Sauce
• 1 tablespoon Honey
• 1 tablespoon Butter
• For Garnish:
• 1/4 cup Green Onions, chopped
• 1/4 cup Blue Cheese Crumbles
• Substitutions:
• Ground Turkey: You can substitute with ground chicken or beef.
• Buffalo Sauce: If you prefer a less spicy flavor, substitute with barbecue sauce.

Preparation Method

To begin, preheat your oven to 375°F and line a baking sheet with parchment paper. Start preparing the meatballs by combining ground turkey, bread crumbs, egg, garlic powder, onion powder, grated parmesan cheese, salt, and pepper in a large mixing bowl. Use your hands to mix these ingredients well until they bind together. Once the mixture is ready, form it into 1-inch meatballs and place them on your lined baking sheet.

Bake these turkey meatballs in the preheated oven for about 20 to 25 minutes or until they're golden brown and cooked through. While the meatballs are baking, you can start preparing the Buffalo sauce. In a saucepan over medium heat, combine the Buffalo sauce, honey, and butter. Stir these ingredients until the butter melts and the sauce begins to simmer. Turn off the heat once the sauce is well-blended.

When your meatballs are done baking, remove them from the oven and gently toss them in the prepared Buffalo sauce until they are well coated. Make sure that each meatball gets an ample amount of sauce.

Tips and Conclusion

If you wish to add more flavor to your meatballs, you can top them off with a sprinkle of blue cheese crumbles and chopped green onions just before serving. This will give an extra layer of taste and texture to your dish. Additionally, these meatballs pair wonderfully with a fresh celery and carrot sticks or a tangy coleslaw on the side.


There you have it - Buffalo Turkey Meatballs, a dish that will surely make your tastebuds dance with delight. The joy of preparing this dish comes from its simplicity and the mouthwatering result that follows. The tangy, spicy Buffalo sauce coupled with the succulent turkey meatballs creates a flavorful explosion thats hard to resist.
If you enjoyed this recipe, you might also like our recipes for Baked Buffalo Chicken Dip or Spicy Turkey Chili. Feel free to explore and share these recipes with your friends and family. We invite you to continue browsing our site for more delicious ideas. Happy cooking!