This chicken dish is a true flavor explosion, thanks to its irresistible sauce that will have you coming back for more. If you're looking for a meal that's easy to prepare but packs a punch, this recipe is perfect. The combination of tender chicken and a rich, creamy sauce makes for an incredibly satisfying dish, whether it's a family dinner or a special occasion. This recipe delivers both in taste and simplicity, and it’s likely to become a favorite in your household.
1. Season chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a skillet over medium heat and cook chicken for 6-8 minutes per side until golden brown and cooked through. Remove and set aside.
3. In the same skillet, add butter, onion, and garlic. Sauté for 2-3 minutes until onion is translucent and garlic is fragrant.
4. Pour in chicken broth to deglaze the pan, scraping up bits. Simmer for 3-4 minutes.
5. Add heavy cream and Dijon mustard, stirring to combine.
6. Simmer sauce for 5-7 minutes to thicken, stirring occasionally. Adjust seasoning with salt and pepper if needed.
7. Return chicken to skillet, coating in sauce. Simmer for another 3-4 minutes.
8. Garnish with chopped parsley and serve with mashed potatoes, rice, or pasta.
For an extra layer of flavor, consider adding a splash of white wine to the sauce after sautéing the onions and garlic. The acidity from the wine adds depth and complements the richness of the cream. If you prefer a bit of spice, a pinch of red pepper flakes can also be a great addition to balance the creaminess.
This creamy chicken recipe is a true winner, offering rich flavors with minimal effort. The sauce, packed with garlic, mustard, and cream, is the real showstopper, adding a luxurious feel to a simple dish. Whether you’re cooking for family or friends, this meal will become a go-to favorite. With easy preparation and a delicious result every time, you won’t get tired of making—and eating—this flavorful chicken dish.