Description

This chicken dish is a true flavor explosion, thanks to its irresistible sauce that will have you coming back for more. If you're looking for a meal that's easy to prepare but packs a punch, this recipe is perfect. The combination of tender chicken and a rich, creamy sauce makes for an incredibly satisfying dish, whether it's a family dinner or a special occasion. This recipe delivers both in taste and simplicity, and it’s likely to become a favorite in your household.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 tablespoon olive oil
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish

Preparation Method

Prepare the Chicken: Start by seasoning the chicken breasts generously with salt and pepper on both sides. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 6-8 minutes per side, or until they are golden brown and fully cooked through. Remove the chicken from the skillet and set it aside.

Sauté the Aromatics: In the same skillet, add butter, followed by the chopped onion and garlic. Sauté for 2-3 minutes until the onion becomes translucent and the garlic is fragrant.

Create the Sauce: Once the onions and garlic are softened, pour in the chicken broth and stir to deglaze the pan, scraping up any flavorful bits stuck to the bottom. Let it simmer for 3-4 minutes, allowing the broth to reduce slightly. Then, add the heavy cream and Dijon mustard, stirring well to combine.

Simmer and Thicken: Bring the sauce to a gentle simmer, allowing it to thicken for 5-7 minutes. Be sure to stir occasionally so it doesn't burn. Once the sauce has thickened, taste and adjust the seasoning with salt and pepper if necessary.

Add the Chicken Back: Return the cooked chicken breasts to the skillet, coating them in the creamy sauce. Let everything simmer together for another 3-4 minutes to ensure the chicken absorbs the flavors of the sauce.

Serve: Garnish with freshly chopped parsley for a burst of color and flavor. Serve the chicken with the creamy sauce over mashed potatoes, rice, or pasta for a complete meal.

Tips and Conclusion

For an extra layer of flavor, consider adding a splash of white wine to the sauce after sautéing the onions and garlic. The acidity from the wine adds depth and complements the richness of the cream. If you prefer a bit of spice, a pinch of red pepper flakes can also be a great addition to balance the creaminess.

This creamy chicken recipe is a true winner, offering rich flavors with minimal effort. The sauce, packed with garlic, mustard, and cream, is the real showstopper, adding a luxurious feel to a simple dish. Whether you’re cooking for family or friends, this meal will become a go-to favorite. With easy preparation and a delicious result every time, you won’t get tired of making—and eating—this flavorful chicken dish.