Description

This Pineapple Heaven Cake is a delightful tropical dessert that combines the sweetness of pineapple with a rich, creamy frosting. Light, moist, and easy to make, it's the perfect treat for family gatherings, potlucks, or just satisfying a sweet tooth. With an optional crunchy topping of coconut and pecans, this cake is pure bliss in every bite.

Ingredients

• For the Cake:
• 1 box yellow cake mix
• 1 can (20 oz) crushed pineapple, with juice
• For the Frosting:
• 1/2 cup unsalted butter, melted
• 1 cup powdered sugar
• 1 package (8 oz) cream cheese, softened
• 1 tub (8 oz) whipped topping (e.g., Cool Whip)
• For Topping (Optional):
• 1/2 cup shredded coconut
• 1/4 cup chopped pecans

Preparation Method

1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Mix yellow cake mix and crushed pineapple (with juice) in a bowl until combined.
3. Spread the batter evenly in the prepared baking dish.
4. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
5. In another bowl, beat cream cheese and melted butter until smooth.
6. Gradually add powdered sugar and mix until creamy. Fold in whipped topping.
7. Spread frosting over the cooled cake and top with shredded coconut and chopped pecans, if desired.
8. Chill in the refrigerator for at least 1 hour before serving.

Tips and Conclusion

For an extra tropical twist, add a few tablespoons of pineapple juice to the frosting. Toast the shredded coconut and pecans for enhanced flavor and crunch.

This Pineapple Heaven Cake is a simple yet irresistible dessert that brings a burst of tropical flavor to any occasion. Whether served at a special gathering or enjoyed as a sweet treat, this cake is sure to impress. Looking for more easy desserts? Try our coconut cream pie or banana pudding cheesecake for another delicious option!