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OLD-FASHIONED GOULASH

OLD-FASHIONED GOULASH

Description

Old-fashioned goulash is a hearty, classic comfort food that combines ground beef, elbow macaroni, and a rich tomato-based sauce. This dish is perfect for a busy weeknight or a cozy family dinner. The tender pasta soaks up the flavorful sauce, and the savory ground beef adds depth to every bite. It’s a meal that feels like a warm hug and brings back memories of home-cooked dinners.

Ingredients

Preparation Method

1. Brown ground beef in a skillet over medium heat, breaking it into small crumbles. Drain excess fat. Add chopped onion and minced garlic, cooking until onion is translucent and garlic is fragrant.

2. Stir in diced tomatoes, tomato sauce, beef broth, paprika, and Italian seasoning. Season with salt and pepper. Simmer for about 10 minutes.

3. Boil salted water in a pot, add elbow macaroni, and cook until al dente. Drain and set aside.

4. Combine cooked macaroni with the sauce in the skillet and stir. Simmer for an additional 5-7 minutes.

5. Serve as is or top with shredded cheese and fresh parsley.

Tips and Conclusion

For an extra layer of flavor, consider adding a splash of Worcestershire sauce or soy sauce to the tomato-based sauce. These ingredients bring a bit of umami to the dish and enhance the overall taste. If you prefer some heat, a pinch of red pepper flakes or a dash of hot sauce can also liven up the flavor profile.

This old-fashioned goulash is a nostalgic, comforting dish that will quickly become a staple in your household. It’s an easy-to-make, one-pot meal that brings together savory flavors and simple ingredients into a hearty and satisfying dinner. The combination of tender pasta, flavorful beef, and rich tomato sauce creates a crowd-pleasing dish that the entire family will love. Perfect for a busy weeknight or a cozy weekend meal, this recipe is sure to earn a spot in your regular meal rotation. Enjoy the timeless flavors of this beloved classic!

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