Description

Angel chicken pasta is a delightful fusion of creamy textures and savory flavors, perfect for a comforting meal. This dish combines tender chicken breast with angel hair pasta, enveloped in a luscious sauce that clings to every strand. Originating from Italian-American cuisine, it brings together the elegance of Italian pasta with the heartiness of a Midwestern meal. Ideal for a family dinner or a cozy night in, this recipe is both satisfying and easy to prepare.

Pair this dish with a fresh green salad and a light vinaigrette to balance the richness. A side of garlic bread or a crusty baguette is perfect for soaking up any extra sauce. For added brightness, serve with roasted vegetables such as asparagus or bell peppers.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 tablespoon butter
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 8 ounces angel hair pasta
• Fresh parsley, chopped, for garnish

Preparation Method

1. Season chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat and cook chicken for 6-7 minutes per side until golden brown. Remove chicken and set aside.
3. In the same skillet, reduce heat to medium, add butter, and melt it.
4. Add minced garlic and sauté for 1 minute until fragrant.
5. Pour in chicken broth, bring to a simmer, and scrape browned bits from the skillet.
6. Stir in heavy cream, Parmesan cheese, and Italian seasoning, and simmer for 3-4 minutes until sauce thickens.
7. Cook angel hair pasta according to package instructions, drain, and set aside.
8. Return chicken to skillet, spoon sauce over it, and simmer for 2-3 minutes to heat through.
9. Serve chicken over angel hair pasta, drizzling with extra sauce and garnishing with fresh parsley.

Tips and Conclusion

For a lighter version, substitute half-and-half for the heavy cream.

Add vegetables like spinach or mushrooms to the sauce for extra flavor and nutrition.

For a spicy kick, consider adding a pinch of red pepper flakes to the sauce.

If you prefer a different protein, shrimp or turkey cutlets can be used in place of chicken.

This Creamy Angel Chicken Pasta is a rich and satisfying meal that’s easy to prepare and full of flavor. Whether you’re cooking for a special occasion or a simple weeknight dinner, this dish is sure to impress. Enjoy it with your favorite sides and make it your own with the suggested variations!