Description

If you’re searching for a light, airy, and absolutely irresistible dessert, this Heavenly White Snack Cake is your perfect go-to recipe. With its soft, delicate crumb and smooth frosting, this cake is perfect for any occasion, from a simple afternoon treat to a special celebration. The best part? It's incredibly easy to make, even if you're not an experienced baker!

Ingredients

• For the cake:
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large egg whites (room temperature)
• 1 teaspoon vanilla extract
• 1/2 cup whole milk (room temperature)
• For the frosting:
• 1/2 cup unsalted butter (softened)
• 2 cups powdered sugar
• 1/4 cup heavy cream (or milk)
• 1 teaspoon vanilla extract
• Pinch of salt

Preparation Method

Step 01: Prepare the cake batter

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the softened butter and sugar using an electric mixer or stand mixer until light and fluffy (about 3-4 minutes).
Add the egg whites and vanilla extract to the butter mixture and beat until well combined.
Gradually add the flour mixture in three parts, alternating with the milk, beginning and ending with the flour. Mix just until combined—do not overmix, as this can make the cake dense.
Step 02: Bake the cake

Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before frosting.
Step 03: Prepare the frosting

In a large bowl, beat the softened butter until smooth and creamy.
Gradually add the powdered sugar, one cup at a time, mixing on low speed until fully incorporated.
Add the heavy cream (or milk), vanilla extract, and a pinch of salt. Beat the frosting on medium-high speed for about 2-3 minutes, until light, fluffy, and smooth. If the frosting is too thick, add more cream 1 tablespoon at a time until you reach the desired consistency.
Step 04: Frost the cake

Once the cake is completely cooled, spread the frosting evenly over the top using a spatula or knife. For a fancier finish, you can pipe the frosting into decorative swirls or designs.
Optionally, you can top the cake with fresh fruit, shredded coconut, or a sprinkle of powdered sugar for a beautiful presentation.
Step 05: Serve and enjoy

Slice the Heavenly White Snack Cake into squares and serve. This light and fluffy cake pairs perfectly with a cup of tea, coffee, or even a glass of milk.

Tips and Conclusion

Bonus tip:

For an extra flavor boost, try adding a teaspoon of almond extract to the cake batter for a subtle nutty undertone. You can also layer the cake with fresh berries or a fruit compote between the frosting for a delightful twist. Another fun idea is to toast shredded coconut and sprinkle it over the frosting for added texture and flavor.

Conclusion:

This Irresistible Heavenly White Snack Cake is a dessert that delivers both simplicity and elegance. With its light, fluffy crumb and smooth, creamy frosting, it’s perfect for any occasion. Whether you serve it at a special event or as a casual treat, this cake is bound to impress. Enjoy the ease of preparation and the delicious results—this is one recipe you’ll want to make over and over again!