Description

If you’re searching for a light, airy, and absolutely irresistible dessert, this Heavenly White Snack Cake is your perfect go-to recipe. With its soft, delicate crumb and smooth frosting, this cake is perfect for any occasion, from a simple afternoon treat to a special celebration. The best part? It's incredibly easy to make, even if you're not an experienced baker!

Ingredients

• For the cake:
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large egg whites (room temperature)
• 1 teaspoon vanilla extract
• 1/2 cup whole milk (room temperature)
• For the frosting:
• 1/2 cup unsalted butter (softened)
• 2 cups powdered sugar
• 1/4 cup heavy cream (or milk)
• 1 teaspoon vanilla extract
• Pinch of salt

Preparation Method

Step 1: Prepare the batter
Preheat the oven to 350 degrees Fahrenheit and grease an 8x8-inch pan.
Whisk flour, baking powder, and salt in a bowl.
Cream softened butter and sugar until fluffy.
Add egg whites and vanilla, then mix well.
Gradually add the flour mixture and milk, alternating, until just combined.

Step 2: Bake the cake
Pour the batter into the pan and smooth the top.
Bake for 25-30 minutes until a toothpick comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Prepare the frosting
Beat softened butter until smooth.
Gradually add powdered sugar, mixing on low speed.
Add heavy cream, vanilla, and salt, then beat until light and fluffy.

Step 4: Frost the cake
Spread frosting evenly over the cooled cake.
Optionally, add toppings like fruit or powdered sugar.

Step 5: Serve and enjoy
Slice the cake into squares and serve with tea, coffee, or milk.

Tips and Conclusion

Bonus tip:

For an extra flavor boost, try adding a teaspoon of almond extract to the cake batter for a subtle nutty undertone. You can also layer the cake with fresh berries or a fruit compote between the frosting for a delightful twist. Another fun idea is to toast shredded coconut and sprinkle it over the frosting for added texture and flavor.

Conclusion:

This Irresistible Heavenly White Snack Cake is a dessert that delivers both simplicity and elegance. With its light, fluffy crumb and smooth, creamy frosting, it’s perfect for any occasion. Whether you serve it at a special event or as a casual treat, this cake is bound to impress. Enjoy the ease of preparation and the delicious results—this is one recipe you’ll want to make over and over again!