Description

If you love the comforting flavors of classic chicken pot pie but are looking for something a bit different, this Chicken Pot Pie Noodle Dish is the perfect recipe for you. Combining tender chicken, hearty vegetables, and a creamy sauce with soft, delicious noodles, this dish is an easy weeknight meal that the whole family will love. It's a satisfying combination of all the flavors and textures you expect from a pot pie, but with the simplicity of a noodle casserole. No wonder it’s a dish you’ll want to eat every week!

Ingredients

• 12 oz wide egg noodles
• 2 cups cooked chicken (shredded or diced)
• 2 cups frozen mixed vegetables (peas, carrots, corn)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon thyme
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1 cup crushed butter crackers (such as Ritz)
• 2 tablespoons melted butter

Preparation Method

1. Boil water and cook 12 oz of egg noodles for 6-7 minutes until al dente. Drain and set aside.

2. Cook and shred or dice 2 cups of chicken if not pre-cooked.

3. In a bowl, mix 1 can of cream of chicken soup, 1 cup of milk, 1/2 cup of sour cream, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon thyme, and season with salt and pepper.

4. Add the shredded chicken and 2 cups of frozen mixed vegetables to the creamy mixture and stir.

5. Gently fold in the cooked egg noodles.

6. Preheat oven to 350°F. Transfer the mixture to a greased 9x13-inch baking dish.

7. In a bowl, mix 1 cup of crushed butter crackers with 2 tablespoons of melted butter.

8. Sprinkle 1 cup of shredded cheddar cheese over the noodle mixture, then add the buttered cracker crumbs on top.

9. Bake for 25-30 minutes until heated through and topping is golden brown.

10. Let cool for a few minutes before serving. Enjoy your Chicken Pot Pie Noodle Dish.

Tips and Conclusion

Bonus Tip:
For an extra flavor boost, try adding a few strips of cooked bacon to the dish before baking. You can also sprinkle some freshly chopped parsley or chives over the top for a pop of color and freshness. Additionally, feel free to customize the vegetable mix with whatever you have on hand, like green beans or broccoli!

Conclusion:
This Chicken Pot Pie Noodle Dish is the perfect comfort food for any night of the week. Combining the best of a classic pot pie with the ease of a noodle casserole, this dish is sure to become a family favorite. With tender chicken, creamy noodles, and a crunchy topping, every bite is a delight. Follow this simple recipe, and enjoy a delicious, satisfying meal that’s easy to prepare and even easier to love!