Description

Nothing quite compares to the comforting meals our grandmothers used to make, and this Nana’s Classic Recipe is no exception. Full of rich, savory flavors and made with simple ingredients, it’s a dish that will transport you back to family gatherings and cozy dinners. Whether it's for a special occasion or a comforting weeknight meal, this recipe is guaranteed to warm both your heart and your stomach

Ingredients

• 1 lb (450g) ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots (or mixed vegetables)
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup beef broth
• 2 cups mashed potatoes (prepared ahead or instant)
• 1/2 teaspoon thyme (optional)
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• Fresh parsley for garnish (optional)

Preparation Method

Step 01: Brown the ground beef

In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat.
Add the chopped onion and minced garlic to the skillet with the beef and sauté for 3-4 minutes until the onion becomes soft and fragrant.
Season with salt, pepper, and thyme (if using).
Step 02: Prepare the casserole filling

To the beef mixture, add the frozen peas and carrots (or your favorite mixed vegetables), cream of mushroom soup, sour cream, and beef broth. Stir everything together and let it simmer for about 5-7 minutes until the mixture is well combined and slightly thickened.
Step 03: Assemble the casserole

Preheat your oven to 350°F (175°C).
In a greased 9x13-inch baking dish, spread the beef and vegetable mixture evenly across the bottom.
Spoon the prepared mashed potatoes over the beef mixture, spreading them evenly across the top to create a smooth layer.
Step 04: Add the cheese topping

Sprinkle the shredded cheddar cheese evenly over the top of the mashed potato layer.
Step 05: Bake the casserole

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown on top.
Step 06: Garnish and serve

Remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley, if desired, to add a pop of color and flavor.
Slice and serve warm, enjoying the rich, comforting flavors of this classic dish.

Tips and Conclusion

Bonus Tip:

To add a little extra flavor to this Nana’s Comfort Casserole, consider adding a pinch of paprika or smoked paprika to the mashed potatoes. You can also mix in crispy bacon bits for an additional savory touch. If you want a crispy top layer, try sprinkling breadcrumbs mixed with melted butter on top of the cheese before baking.

Conclusion:

This Nana’s Classic Comfort Casserole is a hearty and nostalgic dish that brings warmth and love to the table. With its savory ground beef, creamy mashed potatoes, and melted cheese topping, it’s a perfect choice for any occasion. Easy to prepare and full of flavor, this casserole is sure to become a family favorite, just like the ones Nana used to make. Give it a try and enjoy the comforting taste of home!