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Nothing beats the way my nana used to make this!

Nothing beats the way my nana used to make this!

Description

Nothing quite compares to the comforting meals our grandmothers used to make, and this Nana’s Classic Recipe is no exception. Full of rich, savory flavors and made with simple ingredients, it’s a dish that will transport you back to family gatherings and cozy dinners. Whether it's for a special occasion or a comforting weeknight meal, this recipe is guaranteed to warm both your heart and your stomach

Ingredients

Preparation Method

1. Brown the ground beef in a skillet over medium heat and drain excess fat. Sauté chopped onion and minced garlic until soft. Season with salt, pepper, and thyme.

2. Add frozen peas and carrots, cream of mushroom soup, sour cream, and beef broth to the beef mixture. Stir and simmer for 5-7 minutes until thickened.

3. Preheat the oven to 350 degrees Fahrenheit. Spread the beef mixture in a greased baking dish and top with mashed potatoes.

4. Sprinkle shredded cheddar cheese over the mashed potatoes.

5. Bake for 25-30 minutes until cheese is melted and golden brown.

6. Let cool, garnish with parsley if desired, slice, and serve warm.

Tips and Conclusion

Bonus Tip:

To add a little extra flavor to this Nana’s Comfort Casserole, consider adding a pinch of paprika or smoked paprika to the mashed potatoes. You can also mix in crispy bacon bits for an additional savory touch. If you want a crispy top layer, try sprinkling breadcrumbs mixed with melted butter on top of the cheese before baking.

Conclusion:

This Nana’s Classic Comfort Casserole is a hearty and nostalgic dish that brings warmth and love to the table. With its savory ground beef, creamy mashed potatoes, and melted cheese topping, it’s a perfect choice for any occasion. Easy to prepare and full of flavor, this casserole is sure to become a family favorite, just like the ones Nana used to make. Give it a try and enjoy the comforting taste of home!

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